Dining out in restaurants, bars and coffee shops increases the risk of people contracting COVID-19, according to a new study. The study is published in the US Centers for Disease Control and Prevention’s Morbidity and Mortality Weekly Report Journal.
‘COVID-19 positive adults are twice as likely to have dined outside 14 days prior to getting the infection. Close contact, dining outside in pubs, restaurants and coffee shops are important risk factors of COVID-19.’
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The study focused on outpatients at 11 US healthcare facilities. Read More..
To assess close contact and community exposure of COVID-19, the researchers studied 154 adult case-patients from the US National Institutes of Health.
These 154 positive test patients were diagnosed using RT-PCR tests. They were compared to 160 participants from the control group who showed symptoms but had a negative test result.
People who had COVID-19 were twice as likely to have dined in a restaurant in the last 14 days.
The other activities such as social gatherings, going to the salon, office, gym or shopping or using public transportation was common in people with or without COVID-19.
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The study suggests that efforts should be made to reduce exposure to the virus in places where using masks and social distancing are difficult to maintain.
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The study’s findings are limited as the question addressing dining did not differentiate between indoor and outdoor dining options and the question on going to a bar or a coffee shop did not differentiate on the venues or service delivery methods. These differences could represent different exposures.
Source-Medindia