Does Nutritional Value of Soybean Meal Vary In Different Countries?

Production of swine in five countries around the world are extremely high. Researchers have compared the composition and nutritional value to pigs of soybean meal produced.

China, Argentina, Brazil, the United States, and India are the largest producers of soybean meal in the world. The nutritional composition and amino acid digestibility of soybean meal are being compared to help swine producers know what they're getting when they buy from different countries.//

Genetic differences among varieties of soybeans, as well as differences in growing conditions and processing, may affect the nutritional value of soybean meal produced in different places. Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries.//

Falling Production of Bacon and Pork Likely to Lead to Shortage Next Year
A trade group in the UK has warned consumers that 'a world shortage of pork and bacon is now unavoidable' next year.

‘When purchasing or making diet formulations, it is important to know the nutritional value of soybean meal produced in different countries.’

In many swine-producing countries around the world, soybean meal is imported from one of these five countries and buyers can choose among them. Until now, however, there has been very limited data to compare the compositional and nutritional value to pigs of soybean meal produced in different countries.

Hans H. Stein, professor of nutrition in the Department of Animal Sciences at U of I, conducted an experiment to compare the nutritional composition and amino acid digestibility by pigs using soybean meal produced in the five major soybean-producing countries.

Stein and Ph. D. student Vanessa Lagos collected five sources of soybean meal each from China, Argentina, Brazil, and the United States, and four sources from India. They then fed diets containing the 24 soybean meal sources to growing barrows.

Samples of U.S. Pork Found to Contain Antibiotic Resistant Bacteria
Recent consumer reports have revealed the presence of antibiotic resistant bacteria contamination in many pork chops and ground pork products in the U.S.

"Our data indicate that the amount of digestible protein and amino acids was greater in soybean meal from the United States, India, and Brazil than in soybean meal from Argentina or China," Stein reports.

Soybean meal from Brazil and India had the greatest concentration of crude protein and amino acids, he says. However, the standardized ileal digestibility of crude protein and amino acids was greatest in soybean meal from the United States.

Abandoned Pork Plant in Chicago to be Converted into a Farm of the Future
An abandoned pork processing plant in Chicago is being converted into a futuristic farm building

Stein says that in the global economy, feed ingredients may be sourced from a number of different sources.

"It's important to know that the nutritional value of soybean meal produced in different countries may be different, and to take those differences into account when making decisions about purchasing and diet formulations. Results of this experiment indicating that the concentration of digestible amino acids is less in soybean meal sourced from Argentina or China than in soybean meal from the United States gives international buyers increased information to base purchasing decisions on."

Pork or Nothing for Pupils, Says French Far-Right Leader
In towns where France's anti-immigration far-right National Front party won local elections, school canteens will no longer offer non-pork meal options.

U.S. Soybean Export Council (USSEC) chairman Jim Miller says the results of this study echo USSEC's strategy of building a preference for U.S. soy around the world.

"We have boots on the ground in six global regions to educate our customers on the intrinsic and extrinsic advantages of U.S. soy using the latest research and information," he explains.

"U.S farmers have always believed that our product is very consistent, and Dr. Stein's study proves that soybean meal from the U.S. has less variability in both composition and digestibility."

The United States Soybean Export Council and the Indiana Soybean Alliance provided funding for the study.

The paper, "Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India," is published in the Journal of Animal Science.

Source-Eurekalert