E. Coli O157:H7 Outbreak Takes a New Toll - 84 People Infected In 19 States

From the time when the center of disease control had reported an E. coli O157:H7 outbreak across the country, 84 people have become infected in almost 19 states. The presence of E. coli O157:H7 bacteria in the romaine lettuce has made the situation worse.

Ever since the U.S government expressed concerns about E. coli O157:H7 transmission, early in March, the diseases have increased from 17 people to 84 people in just a matter of weeks.

E. coli O157:H7 was first encountered in seven states but has now spread to 19 states of United States. 42 people have been hospitalized including nine people who have developed hemolytic uremic syndrome, a type of kidney failure. No deaths have occurred so far.

Seven States in the US Report Positive E. Coli Outbreak Cases
A Shiga toxin-producing E. coli O157: H7 is what is causing E. Coli outbreaks in the U.S. This outbreak has now spread to seven states (Washington, Idaho, Missouri, Ohio, Pennsylvania, New Jersey, and Connecticut) in the past four weeks.

‘Out of the 84 that have been infected nearly 42 people have been hospitalized including nine individuals who developed kidney failure. ’

A specific source of the E. coli O157:H7 bacteria has not been confirmed yet, but CDC has warned against the intake of Romaine lettuce. Romaine lettuce and the places they are grown from such as Yuma, Arizona has been tied to E. coli O157:H7 contamination.

The CDC has advised consumers to avoid eating lettuce from Yuma region. The investigation is still going on.

Among the states that have been affected already, it has now spread to Colorado, Georgia, and South Dakota.

Costco�s Chicken Salad Linked to E. Coli Outbreak
At least 19 people in seven states may have been infected by E. coli after eating rotisserie chicken salad sold at Costco Wholesale Corp's (COST.O) stores.

Pennsylvania has taken the hardest hit with 18 cases. California stands at 13, 10 - Idaho and seven or fewer cases each in Alaska, Arizona, Colorado, Connecticut, Georgia, Illinois, Louisiana, Michigan, Missouri, Montana, New Jersey, New York, Ohio, South Dakota, Virginia, and Washington.

Source-Medindia

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E. coli O157:H7 is a common cause of 'food poisoning'.