Seven bread samples were not found positive for potassium bromate, a cancer-causing food additive. Report of four bread samples are yet to be released.
Popular Indian Breads may Contain Cancer-Causing Chemicals
Pre-packaged bread, pav and buns, ready-to-eat burger bread and ready-to-eat pizza bread contain were found to contain chemicals that are hazardous to health.
Pre-packaged bread, pav and buns, ready-to-eat burger bread and ready-to-eat pizza bread contain were found to contain chemicals that are hazardous to health.
‘New Delhi-based Center for Science and Environment reported that many brands of packaged bread and pizzas contain potassium bromate that can cause cancer.’
The FDA collected 29 samples of various flour products to check the presence of potassium bromate, out of which four bread samples had tested positive to the chemical. The department still has to analyze four samples, but they are of cake, and their report is expected in a day or two, said Salim Veljee, Director of FDA.
A report by the New Delhi-based Centre for Science and Environment (CSE) said that the use of potassium bromate as a food additive can cause cancer.
Benzoxazinoids in Rye Bread are Beneficial for Our Health
Most people are aware that rye bread is healthy, but not many know that benzoxazinoids makes the bread a healthy food.
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The laboratory report of 18 samples was issued on May 31. The report of the remaining seven samples was released on June 2.
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Fortification Of Bread Flour With Folic Acid Will Prevent Birth Defects
Adding folic acid supplements in bread making will help women during pregnancy and prevent birth defects like spina bifida or Neural tube defects.
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Veljee said that bread samples investigated for potassium bromate included bread made by local as well as outside bakeries.
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Ratatouille At AIIMS? Live Rat Found in Bread Packet, Officials Ban Company!
A Punjab-based company called Bonn Nutrients was the supplier and AIIMS had issued a show cause notice over this incident and has banned it for three years.
A Punjab-based company called Bonn Nutrients was the supplier and AIIMS had issued a show cause notice over this incident and has banned it for three years.
The permissible limit for potassium bromate is 50 parts per million as stipulated under Food Safety and Standards Act, 2006 and the Rules/Regulation. At present, there is no ban or prohibition on addition of potassium bromate in bread if it is within the permissible limit.
Veljee said that bread in Goa that had the presence of potassium bromate contained 25 parts per million, and the manufacturers had indicated or disclosed in the list of ingredients on the label that potassium bromate was added.'
Source-Medindia
