Satisfying your sugar cravings during your periods can make it worse. Here is a list of alternatives which can help. Read more to know.
- Managing menstrual cravings through balanced nutrition can alleviate discomfort and inflammation
- The impact of sugary treats indulged during periods has significant effects on health
- Expert recommends certain foods like pineapple, watermelon, etc. for a healthier period experience
Major dietary patterns in relation to menstrual pain: a nested case control study
Go to source).
Why Sugary Treats are Bad During Periods?
Now, let's delve deeper into why limiting sugar consumption during periods is essential. Although sugary delights may be tempting during menstruation, registered dietitian Garima Goyal emphasizes that resisting this urge can help alleviate cramps."High sugar intake has been associated with heightened inflammation in the body. Menstruation can already induce inflammation and discomfort in some individuals. Restricting sugary treats could potentially reduce inflammation and ease certain menstrual symptoms," Goyal explained.
Furthermore, excessive sugar intake provides short-lived energy and can suppress appetite, as Goyal highlights. While eliminating sugar completely might be challenging, ensuring a balanced intake of protein and complex carbohydrates in the diet can help regulate energy and blood glucose levels, Goyal advised.
Foods to Curb Period Cravings
So, how do specific foods offer assistance?Pineapple – Relieves Cramps
Pineapple, a flavorful tropical fruit, offers remarkable benefits for alleviating period cramps. Enriched with an enzyme called bromelain, pineapple possesses natural anti-inflammatory properties that can mitigate cramp intensity.
Watermelon – Addresses Inflammation
Abundant in essential nutrients like lycopene, a potent antioxidant recognized for its anti-inflammatory effects, watermelon can combat free radicals in the body, ultimately reducing inflammation and potential discomfort.
Ginger – Reduces Bloating
Famous for its distinct flavor, ginger has been acknowledged for its potential to relieve period cramps. Research suggests that ginger harbors anti-inflammatory and analgesic properties, aiding in pain reduction and discomfort alleviation.
Incorporating ginger in tea or regular cooking can help manage pain, according to Goyal.
Beetroot – Boosts Energy Levels
The presence of beta-carotene and antioxidants in beetroot is believed to enhance oxygenated blood flow to the uterus, subsequently reducing inflammation and lessening the severity of menstrual cramps.
Beetroot's moderate iron content can also prevent deficiencies, thus mitigating fatigue.
Lemon – Decrease Fatigue and Mood Swings
Rich in vitamin C, lemons are recognized for their anti-inflammatory qualities and immune system support. By reducing inflammation, vitamin C can potentially ease the intensity of menstrual cramps.
Additionally, consuming lemon water, juice, or lemonade contributes to hydration, essential for maintaining bodily functions and potentially reducing muscle cramps, as per Goyal's insights.
Reference:
- Major dietary patterns in relation to menstrual pain: a nested case control study - (https://pubmed.ncbi.nlm.nih.gov/29783972/)
Source-Medindia