Forty-five is the Right Age to Get the Colorectal Cancer Screening Done

Forty-five could be the right age to get Colorectal Screening done and detect colorectal cancer, says a new guideline.

Colorectal cancer screening should start from the age of 45 since the cancer has begun appearing in a population younger than 50, recommends a new guideline.The findings of this study are published in the Cancer Journal.

This study adds this new data to the model used as a basis for the ACS guidelines, showing what it calls a "favorable balance between screening benefits and burden" with screening starting at age 45, five years younger than currently recommended for both men and women of all races and ethnicities.

New Laser Technology Helps Diagnose Colorectal Cancer Early
A novel quantum cascade laser-based infrared (IR) microscope has been developed that helps in the early diagnosis of colorectal cancer.

‘If people follow this screening recommendation based on risk, the risk of colorectal cancer can be cut by a half or even seventy percent.’

"Moving the start of screening back to age 45 for the average risk population is a considerable change," says Andrea (Andi) Dwyer, director of the Colorado Colorectal Screening Program at the University of Colorado Cancer Center and program director at the Colorado School of Public Health. "If everyone followed screening recommendations based on risk, we could cut colorectal-cancer mortality by at least a half, with some estimates suggesting mortality would be cut up to 70 percent," she says. Dwyer is a co-author of the Cancer paper and works collaboratively with the organization Fight Colorectal Cancer.

Every year in the United States, about 140,000 new cases of colorectal cancer will be diagnosed, and over 50,000 Americans will die from the disease. Worldwide, almost 850,000 people will die of colorectal cancer annually.

Because it is nearly impossible to ask large cohorts of people to start

Viagra may Reduce Colorectal Cancer Risk
Viagra, popular erectile dysfunction drug cuts in half the formation of polyps, an abnormal and often asymptomatic clump of cells on the lining of the intestines that may become cancerous.

The current study worked with the MISCAN model, adjusting the lifetime incidence of colorectal cancer to reflect the most current data, which includes higher incidence younger in the lifespan. The study then compared screening strategies starting at ages 40, 45 and 50 and stopping at ages 75, 80 and 85. The goal was to discover how many years of life were gained per colonoscopy.

"Think of it this way," Dwyer says, "if screening started at age 20, you'd have maximum benefit but also a huge burden. It would be inefficient - we would find very few cases of cancer per colonoscopy. On the other hand, if screening started at age 60, you'd have minimal burden but also minimal benefit - we would be missing some cancers and finding others too late. The goal of screening guidelines is to find that sweet spot where there is the most benefit with the least burden."

Europe: Decline in Colorectal Cancer Deaths is a 'Major Success' Story
In Europe, death rates from colorectal cancer will continue to fall by around seven percent this year compared to 2012.

With new data, the MISCAN model finds the highest ratio of benefit-to-burden with colonoscopy screenings every ten years starting at age 45 and ending at age 75.

Of course, the implications of increasing colorectal cancer incidence among young people go beyond the need for adjusted screening recommendations. Perhaps an even bigger question is why incidence in this population is increasing in the first place.

Older Adults with Colorectal Cancer at Higher Risk of Heart Disease
Older adults with colorectal cancer are at an increased risk of developing cardiovascular disease and congestive heart failure, reveals a new study.

"We used to think that young colorectal cancer was genetically different than the disease found in older patients. But now we're finding this might not always be the case. It's showing up younger, and no one knows why" Dwyer says. "Researchers have explored the usual things - obesity, tobacco, alcohol - but none of those fully explain the increase. Now people are examining anything they can think of that could influence this early risk - sugar, tap water, lifestyle, even the microbiome. I think there's something very different for a 65-year-old who gets it versus a 25-year-old who gets it, but right now we just don't know what that thing is."

Finding the factor or factors driving the development of colorectal cancer in young patients could be key in preventing the disease. Until then, Dwyer and colleagues offer the current recommendations with the intention of optimizing screening to find these cancers, even in younger patients, early enough to offer successful treatments.

Source-Eurekalert