Ban on Rhodamine-B in cotton candy and gobi manchurian ensures public safety, with strict penalties for violators.
Food Color Additives in Hazardous Consequences of Human Health: An Overview
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Ban on Cancer-Causing Food Colors
Following the discovery of cancer-causing food colors in random samples of cotton candy and gobi manchurian sourced from various food outlets across the city and state, the health and family welfare department undertook investigations. The presence of harmful chemicals in these popular food items raised significant concerns regarding public health and safety. In response to the findings, the health and family welfare department has issued a complete ban on the use of cancer-causing food colors, including Rhodamine-B, in cotton candy and gobi manchurian. While the ban does not extend to the products themselves, the use of artificial colors in these items is strictly prohibited to safeguard public health.Regulatory Measures by the Government
Karnataka State Health Minister Dinesh Gundu Rao has emphasized the gravity of the situation by warning of severe consequences for violators of the ban. Individuals found in violation face imprisonment ranging from a minimum of seven years to a life term, along with fines of up to Rs 10 lakh. Furthermore, eateries found using banned food colors risk license cancellation, indicating the stringent regulatory stance adopted by the authorities.
Conclusion of Food Additives
Food additives are non-nutritive substances added deliberately to any food products. Moderation must be the key word and these foods, which have been developed for ‘convenience’, must be wisely used
Food additives are non-nutritive substances added deliberately to any food products. Moderation must be the key word and these foods, which have been developed for ‘convenience’, must be wisely used
‘122 samples tested positive for cancer-causing chemicals, sparking urgent action. #foodsafety #cancer’
Enforcement and Compliance
The Food Safety and Standard wing of the health department has been tasked with ensuring compliance with the ban. Through rigorous testing and monitoring, authorities aim to detect and deter the use of cancer-causing food colors in cotton candy and gobi manchurian. Any instances of non-compliance will be met with swift enforcement measures, including legal action and penalties.
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Impact on Stakeholders
The ban on cancer-causing food colors has significant implications for various stakeholders within the food industry. Food outlets and eateries must adapt their practices to comply with the regulatory requirements, which may involve reformulating recipes or sourcing alternative ingredients. Compliance with the ban not only ensures adherence to health and safety standards but also maintains consumer trust and confidence in food products.
The ban on cancer-causing food colors in cotton candy and gobi manchurian reflects the government's commitment to safeguarding public health and well-being. By implementing stringent regulatory measures and enforcing compliance, authorities aim to mitigate the risks associated with harmful food additives. Moving forward, sustained efforts in monitoring and enforcement will be crucial to ensuring the effectiveness of the ban and protecting consumers from potential health hazards associated with contaminated food products.
Common Food Dyes can Cause Inflammatory Bowel Disease
Allura Red is a food coloring that is commonly found in candies, soft drinks, dairy products, and some cereals. This common food dye has been linked to inflammatory bowel disease.
Allura Red is a food coloring that is commonly found in candies, soft drinks, dairy products, and some cereals. This common food dye has been linked to inflammatory bowel disease.
Reference:
- Food Color Additives in Hazardous Consequences of Human Health: An Overview - (https://pubmed.ncbi.nlm.nih.gov/36650651/)
Source-Medindia
Red 2G Food Colour to Be Banned by EU Due to Cancer Fears
The European Union is to ban the use of Red 2G food colouring in breakfast sausages and hamburgers due to concerns that it could cause cancer, the EU's executive body announced Friday.
The European Union is to ban the use of Red 2G food colouring in breakfast sausages and hamburgers due to concerns that it could cause cancer, the EU's executive body announced Friday.
Study: Food Dye Could Provide 'Blueprint' for Treatment of Panx1-related Diseases
According to a study, the food dye Brilliant Blue FCF could be a useful tool in the development of treatments for a variety of conditions involving the membrane channel protein Pannexin 1(Panx1).
According to a study, the food dye Brilliant Blue FCF could be a useful tool in the development of treatments for a variety of conditions involving the membrane channel protein Pannexin 1(Panx1).
