When cows are happy, they produce more nutritious milk with higher levels of calcium, new research suggests.
Demand is high for milk rich in calcium and dairy products such as milk, cheese and yogurt are primary sources of the mineral. But this demand can take its toll on milk-producing cows as evident from the fact that a large number of dairy cow population suffers from hypocalcaemia - in which calcium levels are low. Daily infusions with a naturally-occurring chemical commonly associated with feelings of happiness increased calcium levels in the milk of Jersey cows that had just given birth, revealed a new study.
‘Daily infusions with a naturally-occurring chemical commonly associated with feelings of happiness increased calcium levels in the milk of Jersey cows that had just given birth.’
The results, published in the Journal of Endocrinology, could lead to a better understanding of how to improve the health of dairy cows, and keep the milk flowing. A team of researchers led by Laura Hernandez from the University of Wisconsin-Madison in the US investigated the potential for serotonin (a naturally occurring chemical commonly associated with feelings of happiness) to increase calcium levels in both the milk and blood of dairy cows.
The team infused a chemical that converts to serotonin into 24 dairy cows, in the run up to giving birth.
Half the cows were Jersey and half were Holstein - two of the most common breeds. Calcium levels in both the milk and circulating blood were measured throughout the experiment.
While serotonin improved the overall calcium status in both breeds, this was brought about in opposite ways.
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The reverse was true in treated Jersey cows and the higher milk calcium levels were particularly obvious in Jerseys at Day 30 of lactation - suggesting a role for serotonin in maintaining levels throughout lactation.
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Source-IANS