The variety of teas available in the market are numerous and the health benefits are surprisingly vast, due to the presence of polyphenols.
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‘Drinking tea boosts immunity, improves bone density, relieves stress, lowers cholesterol levels, reduces the risk of obesity and diabetes.’
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Black tea: Black tea is rarely mentioned in the context of tea's health benefits but it is rich in antioxidants, improves oral health, boosts weight loss and even brings down stress levels. 
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Also being an oxidised tea, it is known for having anti-inflammatory, anti-oxidant properties that help control levels of bad cholesterol in the body, improve bone density, mitigate cardiovascular ailments and promote wellness.
Green tea: Being a storehouse of many antioxidant compounds, it's easy to assume that green tea is one of the healthiest beverages. According to traditional Chinese medicine, drinking green tea helps relieve body aches and pains, aids digestion, impacts the process of detoxification and, generally, enhances the quality of life.
Aqueous extract of green tea polyphenols contains antimutagenic, antidiabetic, antibacterial, anti-inflammatory and hypocholesterolemic properties.
Oolong tea
Weight management: Oolong tea promotes fat metabolism (pushing the body to burn fat for energy), and blocks the absorption of excess fat and cholesterol. So regular consumption of oolong tea can boost your weight loss.
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Stress management: A controlled experiment performed on mice showed that 10 to 18 percent of subjects showed improvement in stress levels after consumption of oolong tea. The presence of natural polyphenols in it is cited as the reason.
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Source-IANS