Antioxidants found in red wine, when released slowly over time can promote healing and lessen fat build up in the heart finds a new study.
Highlights
- Antioxidant coated balloon stents have now been developed to reduce the increasing risk of heart attack or stroke due to fat build up in coronary arteries.
- The Anti- oxidant coated stents can now release red wine antioxidants slowly over time to prevent blood clot formation.
- Resveratrol and quercetin antioxidants found in red wine can be used.
Commercial stents can release chemotherapy agents that are toxic and can cause the blood vessel to narrow again. LSU Department of Comparative Biomedical Sciences Professor Tammy Dugas is developing a new stent that releases red wine antioxidants slowly over time that promotes healing and prevents blood clotting and inflammation. The two antioxidant compounds are resveratrol and quercetin.
"By delivering red wine antioxidants during conventional angioplasty, it may be possible to prevent excess tissue from building up and the blood vessel from narrowing again as it heals," Dr. Dugas said.
In addition to the stent, Dugas and colleagues are developing a balloon coated with the same compounds to treat blood flow blockages throughout the body called peripheral artery disease.
This disease which can limit the blood flow to kidneys, the stomach, arms or legs affects about 8 to 12 million Americans. However, less than 20 percent are diagnosed by a physician.
Reference:
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Red Wine Proves Good for the Heart (Again) - (https://www.lsu.edu/mediacenter/news/2018/02/01vetmed_dugas_stents.php)