Can a Banana a Day Keep a Cancer Doctor Away?

Resistant starch taken in a powder form could help prevent hereditary cancer. Oats, cereal, pasta, rice, peas, beans and green bananas contain resistant starch.

Highlights:

Resistant starch, a diet supplement, can help prevent hereditary cancer
Resistant starch is a type of carbohydrate that acts like dietary fiber in the digestive system and feeds on the good bacteria in the gut
Oats, breakfast cereal, pasta, rice, peas, beans, and green bananas contain resistant starch

People with a high hereditary risk of developing a wide range of cancers can take resistant starch in powder form to keep cancer at bay.//

Resistant starch is found in a wide range of foods such as oats, breakfast cereal, cooked and cooled pasta or rice, peas, and beans, and slightly green bananas.

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‘Aspirin and resistant starch can reduce the risk of upper gastrointestinal cancers including esophageal, gastric, biliary tract, pancreatic, and duodenum cancers.’

What is Resistant Starch?

Resistant starch is a type of carbohydrate that isn’t digested in your small intestine, instead, it ferments in your large intestine, feeding beneficial gut bacteria – it acts, in effect, like dietary fiber in your digestive system. This type of starch has several health benefits and fewer calories than regular starch.

An international trial - known as CAPP2 – involved almost 1000 patients with Lynch syndrome from around the world and revealed that a regular dose of resistant starch, also known as fermentable fiber, taken for an average of two years, did not affect cancers in the bowel but did reduce cancers in other parts of the body by more than half. This effect was particularly pronounced for upper gastrointestinal cancers including esophageal, gastric, biliary tract, pancreatic, and duodenum cancers.

The astonishing effect was seen to last for 10 years after stopping taking the supplement. The study, led by experts at the Universities of Newcastle and Leeds, published in Cancer Prevention Research, a journal of the American Association for Cancer Research, is a planned double-blind 10-year follow–up, supplemented with comprehensive national cancer registry data for up to 20 years in 369 of the participants.

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Resistant starch type 4 known as RS4 is not broken down in the upper gastrointestinal tract, but fermented by the gut bacteria in the colon to benefit health.

Previous research published as part of the same trial, revealed that aspirin reduced cancer of the large bowel by 50%.

“We found that resistant starch reduces a range of cancers by over 60%. The effect was most obvious in the upper part of the gut,” explained Professor John Mathers, Professor of Human Nutrition at Newcastle University. “This is important as cancers of the upper GI tract are difficult to diagnose and often are not caught early on.

Resistant Starch may Help Improve Blood Sugar and Satiety
Foods that are rich in resistant starch such as bananas, potatoes, grains and legumes can regulate blood sugar, enhance satiety as well as improve gut health.

“Resistant starch can be taken as a powder supplement and is found naturally in peas, beans, oats, and other starchy foods. The dose used in the trial is equivalent to eating a daily banana; before they become too ripe and soft, the starch in bananas resists breakdown and reaches the bowel which can change the type of bacteria that live there.

Professor Sir John Burn, from Newcastle University and Newcastle Hospitals NHS Foundation Trust who ran the trial with Professor Mathers, said: “When we started the studies over 20 years ago, we thought that people with a genetic predisposition to colon cancer could help us to test whether we could reduce the risk of cancer with either aspirin or resistant starch.”

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“Patients with Lynch syndrome are high risk as they are more likely to develop cancers so finding that aspirin can reduce the risk of large bowel cancers and resistant starch other cancers by half is vitally important.”

“Based on our trial, NICE now recommends Aspirin for people at high genetic risk of cancer, the benefits are clear – aspirin and resistant starch work.”

Long Term Study

Between 1999 and 2005, nearly 1000 participants began either taking resistant starch in a powder form every day for two years or aspirin or a placebo. At the end of the treatment stage, there was no overall difference between those who had taken resistant starch or aspirin and those who had not. However, the research team anticipated a longer-term effect and designed the study for further follow-up.

In the period of follow-up, there were just 5 new cases of upper GI cancers among the 463 participants who had taken the resistant starch compared with 21 among the 455 who were on placebo.

The team is now leading the international trial, CaPP3, with more than 1,800 people with Lynch syndrome enrolled to look at whether smaller, safer doses of aspirin can be used to help reduce the cancer risk.

The research is funded by Cancer Research UK, the European Commission, Medical Research Council, and the National Institute for Health Research.

Source-Eurekalert