Eating in Silverware is More Than Just Tradition

Highlights:

Eating with silverware can enhance immunity and support a healthy metabolism
Silver has antibacterial properties that keep food safe and aid digestion
Silverware helps rejuvenate body cells and prevents harmful infections

Since ancient times, silverware has been regarded as a symbol of nobility. But, aside from monarchy, did you know that silverware has various health benefits? As a result, we can quickly explain why our ancestors ate their meals in silverware. Eating food in a silver vessel can have long-term health benefits.

Minerals: Not Just the Gold And Silver
Minerals are important for our body and are helpful to keep the vital organs functioning. Hence we should know the right amounts of the important minerals to be included in our daily diet.

‘Did You Know?
Storing food in silver containers can keep it fresh longer. In the past, silver coins were even used to preserve milk! #healthtips #wellness #medindia’

Silverware for Kids

Feeding your children with silver cutlery helps to boost their immunity (). It has also been shown that eating with silver spoons promotes a healthy metabolism and prevents a variety of ailments.

Silver and Glass: A Killer Combination for Chronic Wound Healing
Bioactive glass can help silver retain its antibacterial activity for longer, helping heal chronic wounds.

Silverware Aids Digestion and Absorption

Some study suggests that storing meals in silverware kills bacteria (). Its antibacterial capabilities keep food safe for a long time. Eating with silverware improves digestion by relaxing the body. It also promotes smooth digestion and improves overall metabolism. In this way, silver protects you from disorders like diarrhoea, constipation, and stomach pain.

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Eating in Silverware Rejuvenates the Body

Eating in silverware can combat free radicals and rejuvenate body cells. Silver can revive damaged body cells. It allows injured cells to heal themselves and resume normal function. Silver can help prevent infection and lower the risk of harmful infections. Do you know it can also speed up the healing of wounds in the body ()?

New Silver-based Chemotherapy Drug Kills Cancer Cells
Silver-based anti-cancer drug has been discovered by researchers in South Africa. The effective induction of cell death by a silver(I) thiocyanate 4-methoxyphenyl phosphine complex in a malignant esophageal cell line seen in this study has been ...

Silverware is Free of Toxins

Silverware is safer and less harmful than other utensils. They do not contaminate food with their chemical qualities and can keep it safe for several hours. If you use a plastic plate, it begins to emit dangerous compounds. However, silver plates do not corrode as easily. As a result, it does not release any toxins that can harm the body.

Silver has Antibacterial Properties

Silverware has antibacterial characteristics, and it takes time to eat food after it has been served. According to some researchers, silverware contains antibacterial characteristics that protect food from dangerous microorganisms in the air. As a result, eating with silverware is deemed beneficial for you.

Eating in Silverware Strengthens the Immune System

Silverware protects us from bacteria and strengthens the immune system. They protect you from sickness. Eating food in a silver pot provides your body with a variety of nutrients that are healthy.

Why Should You Store Food in Silverware?

It's a wonderful idea because it eliminates bacteria, germs, and viruses in food. Are you aware that milk was laced with silver coins? Yes, in the past, it was done to preserve it fresher for a longer duration. To maintain freshness, wines and water were stored in silverware. It also helps to keep them tasting good for longer.

References:

History of the medical use of silver - (https://pubmed.ncbi.nlm.nih.gov/19566416/)
Contribution of cutlery and serving dishes to the human daily intake of silver An in vitro assessment - (https://pubmed.ncbi.nlm.nih.gov/29623886/)
Silver in health care: antimicrobial effects and safety in use - (https://pubmed.ncbi.nlm.nih.gov/16766878/)

Source-Medindia