From taco salad bowls to healthier grilling alternatives, learn how to savor the season while making nutritious choices. Get ready for a mouthwatering summer feast!
- Dr. Sandon emphasizes blending healthier options with your favorites to cut down on added sugar and fats
- Taco salad bowls with mixed greens, black beans, avocado, and fresh toppings provide a nutrient-packed meal
- Opt for lean ground beef and chicken, vinegar-based barbecue sauces, and leaner cuts of meat for healthier grilling options
Savor the Summer: Dr. Sandon's Guide to Delicious and Healthy Eating
Dr. Sandon claims that eating healthy throughout the summer is easier than you think - and also delicious.Grill 90% or more lean ground beef and chicken breasts instead of salted cold cuts. Toppings include lettuce leaves, dill pickles, sliced onion, tomato, and avocado. On a hot summer day, everyone enjoys a dish of fresh mixed berries or chopped watermelon. Summer fruits have a high nutritional value. Half of your plate should be made up of fruits and vegetables (1✔ ✔Trusted Source
Health benefits of fruits and vegetables
Go to source).
Dr. Sandon's Healthy Twist on Summer Grilling Favorites
Dr. Sandon suggests the following nutritional alternatives:Wings:
Instead of deep-frying chicken wings, remove the skin and bake or grill them. Instead of typical wings, consider grilling chicken bits. Make your hot sauce or use your favorite. Dip with low-fat sour cream and blue cheese dressing, or plain Greek yogurt.Barbecue:
Try vinegar-based barbecue sauces with fewer added sugars. Choose lean beef cuts like sirloin, as well as skinless chicken or turkey breast. Instead of potato salad, serve grilled vegetable kebabs with chopped zucchini, yellow squash, cherry tomatoes, purple onion, and sweet potato on the side.Ribs:
Use leaner beef ribs instead of hog ribs, which are typically fattier (2✔ ✔Trusted SourceTotal, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005¯2016
Go to source). Instead of ordinary ribs, use baby back ribs. Consider brisket, which may be wrapped in lettuce leaves or topped with it.
Burgers:
Use the leanest ground beef possible, or use slim ground turkey, tuna, salmon, or a black bean vegetarian burger. Season with your preferred spices and rubs.Bratwurst vs. hot dogs:
Bratwurst often has more calories and saturated fat than lean hot dogs. Try turkey or soy franks in addition to 100% beef franks. Wheat buns or corn tortillas can be used.References:
- Health benefits of fruits and vegetables - (https://pubmed.ncbi.nlm.nih.gov/22797986/)
- Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005¯2016 - (https://pubmed.ncbi.nlm.nih.gov/30845714/)