Going Plant-Based Could Save You from Premature Death

Following a low-carbohydrate diet that is mostly plant-based can protect against premature death.

Highlights:

A recent study shows that going plant-based and low-carb can help reduce the risk of premature death
Following a low-carbohydrate diet with animal products does not seem to reduce the risk of mortality
Following the diet without unhealthy habits like smoking and drinking excessively is the best way to avoid early mortality

A new study found that following a low-carbohydrate diet consisting of mainly plant-based foods was significantly associated with a lower risk of premature death among people with type 2 diabetes. The study was led by researchers at Harvard T.H. Chan School of Public Health. This is the first prospective cohort study to scrutinize the relationship between low-carbohydrate diet patterns and mortality among people with diagnosed type 2 diabetes.

“While avoiding refined and highly-processed carbohydrates has been widely recommended to lower the risk of developing type 2 diabetes, our study provides the first empirical evidence on how low-carb diets can help manage the progression of existing diabetes,” said lead author Yang Hu, research associate in the Department of Nutrition.

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‘Study shows why you should follow a plant-based, low-carb diet to avoid an early death.’

The study analyzed 34 years of health data from 7,224 women participating in the Nurses’ Health Study and 2,877 men participating in the Health Professionals Follow-up Study, all of whom developed type 2 diabetes after those studies began. The participants completed questionnaires on lifestyle and medical history every other year, allowing the researchers to assess the compositions of their diets and score them according to intake of animal proteins and fats, vegetable proteins and fats, high-quality carbohydrates, and low-quality carbohydrates.

Plant-Based Low-Carb Diets can Reduce Risk of Death

The findings of the study revealed a 24% reduction in mortality among those who followed a low-carbohydrate dietary plan. The health benefits were stronger for low-carbohydrate diets that focused on plant-based foods and high-quality carbohydrates, such as fruits, vegetables, and whole grains. Those diets were also associated with a lower incidence of cardiovascular disease and cancer mortality.

Low-carbohydrate diets that emphasized animal products and low-quality carbohydrates, such as potatoes, added sugars, and refined grains, were not significantly associated with lower mortality.

Habits Matter

The researchers observed the strongest health benefits among people adhering to other healthy habits, such as not smoking, regularly exercising, and drinking alcohol in moderation, alongside a plant-based low-carbohydrate diet.

“This study, once again, underscores the importance of diet quality when choosing among various diets for diabetes control and management,” said Qi Sun, senior author and associate professor in the Departments of Nutrition and Epidemiology.

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Reference:

Low-Carbohydrate Diet Scores and Mortality Among Adults With Incident Type 2 Diabetes - (https://pubmed.ncbi.nlm.nih.gov/36787923/)

Source-Medindia

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