COVID-19 infection reduces the diversity of bacterial species in the gut. This can further endanger the patient's health.
Highlights:
A person’s lungs are known to be affected by COVID-19. It can have long-lasting consequences on the brain. Currently, doctors believe that COVID-19 can impair your health in yet another way- through your stomach.
According to a recent study published in the journal Nature Communications, a COVID-19 infection can lower the diversity of bacterial species in the gut, allowing hazardous antibiotic-resistant bacteria to flourish. - An unhealthy gut increases an individual’s susceptibility to various diseases
- The gut microbiome diversity is disrupted by the COVID-19 virus, increasing the risk of other infections
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‘Infection with COVID-19 decreases the variety of bacterial species in the stomach, putting patients at even greater risk.
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“Our findings suggest that coronavirus infection directly interferes with the healthy balance of microbes in the gut, further endangering patients in the process,” said study co-senior author Ken Cadwell, a microbiologist at NYU Grossman School of Medicine in New York City. A person who has an unhealthy gut is more susceptible to C. difficile, a dangerous bacterium that can cause life-threatening diarrhea. Additionally, it may result in other health issues like bloating and acid reflux.
According to experts, the study is the first to demonstrate that COVID-19 alone harms the gut flora. Doctors had previously suspected that the gut bacteria had been harmed by the use of antibiotics to treat COVID-19.
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Populations of several potentially dangerous bacteria grew concurrently. 20% of patients had some antibiotic-resistant germs that had entered their circulation.
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