Vegan diets aid in weight loss and lower blood sugar levels in adults with overweight or type 2 diabetes. It is also called as an obesity diet.
- Vegan diet can benefit adults with overweight or type 2 diabetes
- Consuming vegan diet for a period of 12 weeks can help you lose weight and lower blood sugar levels
- Vegan diets are rich in vegetables, fruits, nuts, legumes and seeds, with no animal-derived foods
However, vegan diets that are rich in fruits, vegetables, nuts, legumes and seeds, with no all animal-derived foods, did not affect blood pressure or triglycerides (a type of fat in the blood) compared to other diets.
Link Between Obesity, Diabetes, and Vegan Diet
For this study, the researchers conducted a systematic review and meta-analysis of all relevant English language randomized trials, published up to March 2022, comparing the effect of vegan diets to other types of diets on cardiometabolic risk factors — body weight, body mass index (BMI), blood sugar levels, systolic and diastolic blood pressure, total cholesterol, low-density lipoprotein cholesterol (so-called ‘bad cholesterol’), high-density lipoprotein cholesterol, and triglycerides.Vegan diets were compared with either passive control groups (participants continuing a normal diet with no dietary changes) or active control groups (participants following other dietary interventions such as Mediterranean diets, different diabetes diets, or portion-controlled diets).
Data were analyzed for 11 studies involving 796 individuals (average age ranging from 48 to 61 years) with overweight (BMI of 25 kg/m2 or over) or type 2 diabetes. The trials lasted for at least 12 weeks (average duration 19 weeks) and considered weight loss of at least 5 kg (11 lbs) clinically meaningful.
Analyses found that compared with control diets, vegan diets significantly reduced body weight (effect average −4.1 kg) and BMI (−1.38 kg/m2). But the effects on blood sugar level (−0.18%-points), total cholesterol (−0.30 mmol/L) and low-density lipoprotein cholesterol (−0.24 mmol/L) were rather small.
“This rigorous assessment of the best available evidence to date indicates with reasonable certainty that adhering to a vegan diet for at least 12 weeks may result in clinically meaningful weight loss and improve blood sugar levels, and therefore can be used in the management of overweight and type 2 diabetes”, says Termannsen.
The researchers note several caveats to their findings, including the small sample sizes of the majority of the studies, and that the vegan diets varied substantially by carbohydrate, protein and fat content, and none of the studies prescribed a control diet that exactly matched the intervention diet in all other aspects except veganism. Therefore, the effects of vegan interventions on cardiometabolic health may partly be caused by differences in macronutrient composition and energy intake between the groups.
Source-Eurekalert