Gut bacteria in our digestive tract can reduce the harmful effects of high blood pressure, finds a new study.
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‘Whole-grain products and fruits contain cellulose and inulin fibers, from which gut bacteria produce useful molecules like propionate which works against a range of impairments in cardiovascular function caused by high blood pressure.’
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"Propionate works against a range of impairments in cardiovascular function caused by high blood pressure," said lead researcher Dominik Muller, Professor at Max Delbrück Center for Molecular Medicine in the Helmholtz Association in Berlin, Germany. Read More..
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"This may be a promising treatment option, particularly for patients who have too little of this fatty acid," Muller said.
The results explain why a diet rich in fiber, which has been recommended by nutrition organizations for many years, helps prevent cardiovascular diseases.
Whole-grain products and fruits, for example, contain cellulose and inulin fibers, from which gut bacteria produce beneficial molecules like propionate.
For the study, the researchers fed propionate to mice with elevated blood pressure. Afterward, the animals had less pronounced damage to the heart or abnormal enlargement of the organ, making them less susceptible to cardiac arrhythmia.
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Source-IANS