Here's How Omega-3 Fatty Acids Reduce Inflammation

Researchers at the University of Pittsburgh School of Medicine have found new mediators that explain how omega-3 fatty acids reduce inflammation and promise novel treatments.

Researchers at the University of Pittsburgh School of Medicine have found new mediators that explain how omega-3 fatty acids reduce inflammation, and promise novel treatments for a host of diseases linked to inflammatory processes.

Dr. Bruce A. Freeman said that there is strong evidence that eating foods rich in omega-3 fatty acids, such as some fish, plant-derived oils and nuts, or taking omega-3s as a dietary supplement reduces inflammation and lowers the risk of illness and death from cardiovascular and other inflammatory diseases.

Advantages of Eating Fish Foods - Health Benefits
Researchers worldwide have discovered that eating fish regularly is good for health. Regular consumption of fish may reduce the risk of diseases such as asthma, prostate cancer and eyesight.

"What has been a provocative question for people familiar with these impressive clinical actions is how omega-3 fatty acids actually induce such beneficial pharmacological effects. This study has given us fresh and revealing perspective into that process," Nature quoted him as saying.

In the study, also led by Dr. Francisco J. Schopfer, the researchers examined metabolic byproducts of omega-3 fatty acids that are produced by activated macrophages, a type of immune cell that is always present in inflamed tissue, and discovered previously unknown biochemical mediators of inflammation.

They used a small molecule called beta-mercaptoethanol (BME) as a reactive bait, and "hooked" several derivatives of omega-3 fatty acids that were produced by immune cells.

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Mastitis is a common cause of tenderness, swelling and pain in breast, owing to inflammation in the mammary gland, Breast infection may occur in some cases.

These derivatives were chemically modified to become electrophilic fatty acid oxidation products (EFOX), meaning they are attracted to electrons and therefore react with critical molecular targets in many different cell types.

By interacting with certain protein residues that have electrons available for chemical binding, these derivatives stimulate changes in cellular protein function and the genetic expression patterns of cells, resulting in a broad range of antioxidant and anti-inflammatory responses.

Health Benefits of Fish
Fish is one of the staple food of coastal inhabitants. Nutrition in fish includes protein, calcium and omega-3 fatty acids. Fish is considered to be beneficial for heart and brain.

The research team found that an enzyme called cyclooxygenase-2 (COX-2), which is the molecular target of common drugs such as aspirin, ibuprofen and acetaminophen, mediates the transformation of omega-3 fatty acids into EFOX.

Notably, cellular EFOX concentrations were significantly increased in the presence of aspirin, suggesting another mechanism for that drug's beneficial effects.

"There is a lot of evidence that supports minimizing inflammation as a fundamental therapy for many diseases. Our new insights help explain in part the multitude of beneficial actions observed for both omega-3 fatty acids and aspirin, and the discovery of this new class of omega-3 fatty acid-derived anti-inflammatory mediators could point drug development activities in new and fruitful directions," said Freeman.

For example, drugs that, like aspirin, enhance the production of EFOX could be of value, or new agents might be synthesized that are able to induce anti-inflammatory signals that are similar to those induced by EFOX, he explained.

The findings were published in the online version of Nature Chemical Biology.

Source-ANI
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