High Consumption of Coffee may Cut Multiple Sclerosis Risk

Regular consumption of at least 6 cups of coffee (more than 900ml) was found to reduce the risk of developing multiple sclerosis by 30 percent.

Daily consumption of at least six cups of coffee may reduce the risk of developing multiple sclerosis (MS), suggests a new study. The researchers found that consuming more than 900ml of coffee may offer up a 30% reduced risk.

Researchers at the Karolinska Institute in Stockholm, Johns Hopkins University in Maryland and the University of California, Berkeley, reviewed two studies.

Coffee Hits International Space Station as Italian Astronaut Brews Her First Espresso
Samantha Cristoforetti became the first Italian woman in space to sip a cuppa that was designed for use in zero-gravity. She posted a selfie on Twitter.

‘Caffeine is substance present in coffee, which has neuroprotective properties. It suppresses inflammatory responses in the body and stimulate the central nervous system.’

The first study conducted in Sweden involved 1,620 adults with MS and a control group of 2,788 people without MS. The second was a US study which involved 1,159 people with MS and 1,172 healthy people.

The participants in both the studies were asked about their coffee consumption and how long they had been drinking coffee for. The researchers estimated the coffee intake at and before the onset of MS symptoms in those who developed the disease and compared with the healthy groups.

The researchers found that the risk of MS was consistently higher among people who drank fewer cups of coffee a day in both studies, even after considering other factors that might influence the results.

Moderate, Regular Coffee Consumption may Have Neuroprotective Effects Against MCI
Cognitively normal older individuals who never or rarely consumed coffee and those who increased their coffee consumption had a higher risk of developing MCI.

The results of the Swedish study showed that coffee consumption was linked to a lower risk of MS both at the start of the symptoms and five and ten years beforehand. The study participants who drank more than six small cups (more than 900ml) every day showed 28% to 30% lower risk compared with non-coffee drinkers.

The US study also showed similar results, 26% to 31% lower risk among those who drank more than 948ml of coffee each day, at least, five years beforehand and at the start of symptoms.

Even Honeybees Love Coffee And Prefer Caffeinated Nectar
If you thought only humans can get addicted to coffee, think again. New study shows that bees may select caffeinated nectar over an uncaffeinated nectar.

The authors stressed that theirs was an observational study, and no firm conclusions could be drawn about the cause and effect. The study was published in the Journal of Neurology, Neurosurgery and Psychiatry.

"Lower odds of MS with increasing consumption of coffee were observed, regardless of whether coffee consumption at disease onset or five or 10 years prior to disease onset was considered. In accordance with studies in animal models of MS, high consumption of coffee may decrease the risk of developing MS," the authors concluded.

Prefer Green Tea to Coffee to Combat Rheumatoid Arthritis
A phytochemical called epigallocatechin-3-gallate (EGCG) is a molecule with anti-inflammatory properties found in green tea, which reduces inflammation due to rheumatoid arthritis.

Source-Medindia