Too much salt can fight cancer. Eating a salty diet can inhibit tumor growth by tackling immune cells, reveals a new study.
Salty diet can play a key role in the inhibition of tumor growth by just tackling the immune cells, reports a new study. A study by an international research team led by Professor Markus Kleinewietfeld (VIB-UHasselt) shows that high salt intake inhibits tumor growth in mice. The effect seems to be due to a change in the function of certain immune cells, which play a critical role in cancer immunity. The further exploration of this finding might be beneficial for improving anti-cancer immunotherapies.
‘Eating a salty diet can fight tumor growth. A new study suggests that increasing the salt in the diet can reduce tumor growth by tackling immune cells.’
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High salt intake is a known risk factor for high blood pressure and cardiovascular diseases. Recent research has also indicated that too much salt may impact autoimmunity. Studies have shown that a high salt diet could change the immune cell balance towards a more aggressive state and worsen autoimmunity. Interestingly, these shifts in the immune cell balance, though detrimental in autoimmune conditions, could be in theory useful in anti-cancer immune therapies to improve immune attacks against tumor cells.
An international research team led by Prof. Kleinewietfeld that included Prof. Sven Brandau (University of Duisburg-Essen, Germany), Dr. Thomas Kammertöns (Charite & MDC-Berlin, Germany) and Prof. Jo Van Ginderachter (VIB-VUB) have now investigated the impact of high salt intake on tumor growth in mice. They found that a high salt diet inhibited tumor growth in two independent mouse models.
The research team further found that this effect seemed to be related to a change in the functions of certain immune cells, so-called myeloid-derived suppressor cells (MDSCs). MDSCs are believed to hinder other immune cells to efficiently attack and eliminate tumor cells.
Immune Cells Changing Function
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MDSCs are suspected to be an important mechanism that prevents an efficient immune attack against tumors in anti-cancer immunotherapies. The underlying molecular mechanism that blocks the function of these cells could, therefore, have therapeutic potential. However, since high salt intake is suspected to be a risk factor for gastric cancer in humans, the findings of this study and molecular mechanisms behind them must be carefully analyzed in future studies.
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Source-Eurekalert