Researchers from the University of Utah School of Medicine and Qinghai University Medical School seem to know the reason why Tibetans are able to manage in high altitudes.
![How are Tibetans Able to Thrive at High Altitudes? How are Tibetans Able to Thrive at High Altitudes?](https://www.medindia.net/afp/images/China-Tibet-unrest-tourism,lead-82984.jpg)
In a study published May 13 in Science Express, researchers report that thousands of years ago, Tibetan highlanders began to genetically adapt to prevent polycythemia (a process in which the body produces too many red blood cells in response to oxygen deprivation), as well as other health abnormalities such as swelling of the lungs and brain (edema) and hypertension of the lung vessels leading to eventual respiratory failure.
Even at elevations of 14,000 feet above sea level or higher, where the atmosphere contains much less oxygen than at sea level, most Tibetans do not overproduce red blood cells and do not develop lung or brain complications.
The Utah and Chinese researchers found evidence that this might be related to at least 10 genes, two of which are specific genes strongly associated with hemoglobin, a molecule that transports oxygen in the blood.
High-altitude lung and brain complications threaten and even kill mountaineers who scale the world's tallest peaks. Others who find themselves at elevations significantly higher than where they normally live and work also can be stricken with the condition.
Adaptations to living at higher altitudes have occurred in humans more than once, such as with people indigenous to the Andes Mountains in South America and people native to high altitude regions in the Ethiopian mountains in Africa.
Advertisement
Source-ANI
SAV