Investigating the link between plant protein intake and chronic kidney disease, a new study reveals the positive impact of plant-based diets on heart health and cancer risk.
Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study
Go to source). Using the UK biobank study data, the researchers found that participants with a higher plant protein intake had a lower risk of developing CKD.
The Power of Plant-Based Diets
In this prospective cohort study, 117,809 participants with an estimated glomerular filtration rate (eGFR) ≥60 ml/min/1.73 m2, a urinary albumin-to-creatinine ratio (UACR) <30 mg/g, and no previous history of CKD completed multiple dietary questionnaires.
Protein Power of Vegan Diet | Vegan Diets are Rich in Proteins
A Vegan diet eaten over the course of a day can meet the human dietary protein requirements and provide all essential amino acids, ensure adequate nitrogen retention and use in healthy adults.
A Vegan diet eaten over the course of a day can meet the human dietary protein requirements and provide all essential amino acids, ensure adequate nitrogen retention and use in healthy adults.
‘New study explores how plant-based diets benefit health by lowering heart disease and cancer risks, and chronic kidney disease risks.
#Plant Protein, #Plant-Based Diets, #Chronic Kidney Disease
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This finding suggests that a higher dietary intake of plant-based protein may benefit kidney health and provide insight into dietary interventions to prevent CKD in primary care settings. Additionally, the study's limitations arise from potential incomplete dietary assessments and limited generalizability, attributed to the UK Biobank study's participant characteristics. Consequently, more interventional studies are needed to establish the kidney protective advantages of plant protein intake.
Reference:
- Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study- (https://www.sciencedirect.com/science/article/abs/pii/S0272638623007424?via%3Dihub)
Plant Protein Protective Against Dementia-Related Death in Older Women
Study shows that plant protein in menopausal women lowers the risk of premature, dementia-related death.
Study shows that plant protein in menopausal women lowers the risk of premature, dementia-related death.
Plant Protein-rich Diet Linked to Lower Death Risk
Increased intake of total protein was associated with a lower risk of all cause mortality compared with low intake, said new study.
Increased intake of total protein was associated with a lower risk of all cause mortality compared with low intake, said new study.
