Consumers are likely to eat more nutritious and tailored to meet food in 2050 with the help of technological developments that could reduce waste and decrease the amount of water needed for agriculture, suggests a new study.
Food Allergy Disorder - The Understudied Health Area
Researchers have found that eosinophilic gastritis is a systemic disorder that has high levels of eosinophils in the blood and gastrointestinal tract.
Researchers have found that eosinophilic gastritis is a systemic disorder that has high levels of eosinophils in the blood and gastrointestinal tract.
Source-ANI
Environment Determines Food Allergic Disease More Than Genetics
Environment has a much stronger role than genetics in eosinophilic esophagitis (EoE), a severe, often painful food allergy that renders children unable to eat a variety of foods.
Environment has a much stronger role than genetics in eosinophilic esophagitis (EoE), a severe, often painful food allergy that renders children unable to eat a variety of foods.
Horse-meat Fraud - Wake Up Call For Food Industry
An uproar last year over horse meat being passed off as beef has instigated the United Kingdom to form a new crime unit designed to fight food fraud.
An uproar last year over horse meat being passed off as beef has instigated the United Kingdom to form a new crime unit designed to fight food fraud.
Taiwan to Raise Fines for Food Safety Violations Following "Gutter Oil" Scandal
The fines for food safety violations will be increased by tenfold as per new plans by Taiwan's government.
The fines for food safety violations will be increased by tenfold as per new plans by Taiwan's government.
