Breastfeeding may reduce the risk of obesity and chronic disease later in life, and mothers who breastfeed are at a lower risk of developing breast cancer.
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‘Breastfeeding may reduce the risk of obesity and chronic disease later in life, and mothers who breastfeed are at a lower risk of developing breast and ovarian cancers.’
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In all countries, rich and poor, breastfeeding gives children the best start and can save lives, yet too few children benefit, said the report. ![twitter](https://images.medindia.net/icons/news/social/twitter.png)
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The latest report focused on breastfeeding with recommendations that children be introduced to solid, semi-solid and soft foods at the age of six months, but has found that many are introduced to these foods too early or late, creating an adverse effect on health and development.
The report also urged mothers to breastfeed children until the age of two or older, in addition to complementary foods.
"Infants and young children have the greatest nutrient needs than at any other time in life. But the bodies and brains of millions of young children do not reach their full potential because they are receiving too little food, too late," France Begin, senior nutrition adviser at Unicef, said.
"Poor nutrition at such a young age causes irreversible mental and physical damage," she said.
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In both rich and poor countries, long periods of breastfeeding correlate with higher intelligence scores, the report said, adding that further evidence indicates that this translates into better academic performance and long-term earnings.
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Scaling up to universal levels, breastfeeding could save more than 800,000 children and add more than $300 billion to the global economy each year, said the report.
Source-IANS