Following a Mediterranean diet was found to reduce the risk of rheumatoid arthritis in people who smoke or used to smoke. No link was observed in non-smokers.
Mediterranean diet may help prevent rheumatoid arthritis in individuals who smoke or used to smoke, according to a new study. The results of the study are published in the journal Arthritis & Rheumatology .
‘Mediterranean diet is found to reduce the risk of developing rheumatoid arthritis in smokers or people who used to smoke. No significant link between non- smokers and the Mediterranean diet was observed.’
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Previous studies have demonstrated the health benefits of consuming a Mediterranean diet. Read More..
Mediterranean diet includes cereals, olive oil, vegetables, fruits, fish, and a moderate amount of dairy, meat and wine.
The study was conducted in 62,629 women in France who were a part of a questionnaire-based study assessing dietary intake since 1990.
Overall, 480 women had developed rheumatoid arthritis.
It was found that there was no link between the Mediterranean diet and rheumatoid arthritis risk. However, a decreased risk of rheumatoid arthritis was observed in women who smoke or used to smoke.
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Among women who have never smoked, high adherence to the diet had 358 cases per 1 million people per year.
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Source-Medindia