People who use food to regulate negative emotions found the food to be more pleasant when experiencing adverse emotions, reports a new study.
![Negative Emotions can Cause Stronger Appetite Responses in Emotional Eaters
Negative Emotions can Cause Stronger Appetite Responses in Emotional Eaters](https://images.medindia.net/health-images/1200_1000/quiz-eating-disorders.jpg)
‘Emotional eating is a risk factor for binge eating and bulimia, which may help in the early detection and treatment of eating disorders.
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"Even at a healthy BMI, emotional overeating can be a problem," says Rebekka Schnepper of the University of Salzburg in Austria, who co-authored. ![twitter](https://images.medindia.net/icons/news/social/twitter.png)
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The study investigated the extent to which individual eating styles and emotional states predict appetite response to food images, by comparing emotional eaters - people who use food to regulate negative emotions - and restrictive eaters - people who control their eating through diets and calorie restriction. (While a person can be both an emotional and a restrictive eater, the two traits were not highly correlated in this study's sample.)
Schnepper and her co-authors found that emotional eaters had a stronger appetite response and found the food to be more pleasant when experiencing negative emotions compared to when they felt neutral emotions.
Restrictive eaters, on the other hand, appeared more attentive towards food in the negative condition although this did not influence their appetite, and there was no significant change between the negative and neutral emotion conditions.
The findings point towards potential strategies for treating eating disorders. "When trying to improve eating behavior, a focus on emotion regulation strategies that do not rely on eating as a remedy for negative emotions seems promising," says Schnepper.
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They conducted the study among 80 female students at the University of Salzburg, all of whom were of average body mass index (BMI). During the lab sessions, experimenters read scripts to the participants in order to induce either a neutral or a negative emotional response. The negative scripts related to recent events from the participant's personal life during which they experienced challenging emotions, while the neutral scripts related to subjects such as brushing one's teeth. The participants were then shown images of appetizing food and neutral objects.
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The study chose to only test female participants since women are more prone to eating disorders but, given the limited subject pool as well as the controlled conditions, Schnepper says that "We cannot draw conclusions for men or for long-term eating behavior in daily life." Nevertheless, the study furthers our understanding of emotional overeating, and the findings may help in the early detection and treatment of eating disorders.
Source-Eurekalert