Millions of Canadians who suffer from allergies will be able to see which of the food products are dangerous to them.

The ingredients, which include some of the common allergens such as peanuts, milk and soy, should be marked out either in the ingredients list or should be put in a statement on the pack starting with the word “contains”.
“We know that there people out there with food allergies with celiac disease or sulphite sensitivity and they need to be able to avoid those kinds of triggers that could make them ill so in order to do that they need clear information on the label so they can read it, they can know whether or not that product is safe for them to eat”, Health Canada’s Michael Abbott said.
Source-Medindia