National Agri-Food Biotechnology Institute (NABI) and the Postgraduate Institute of Medical Education and Research (PGIMER) are going to conduct a six-month study on food products to validate low glycemic index of products and understand its effects.
World�s First Low Glycemic Index Sugar Using Natural Ingredients
Perth-based biotech company has joined forces to develop the world’s first low-GI sugar using natural ingredients.
Perth-based biotech company has joined forces to develop the world’s first low-GI sugar using natural ingredients.
‘Glycemic index is a comparative ranking of carbohydrates in foods, according to how they affect blood glucose levels.
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NABI Executive Director T.R. Sharma said research activities in the institute have direct public health relevance. The study will be funded by Cremica Food Industries Ltd. Read More..
Source-IANS
Lower Glycemic Index Diet Delays AMD-Like Lesions in Mice
Research reveals that feeding older mice a lower glycemic index (GI) diet consisting of slowly-digested carbohydrates delays the onset of age-related retinal lesions.
Research reveals that feeding older mice a lower glycemic index (GI) diet consisting of slowly-digested carbohydrates delays the onset of age-related retinal lesions.
Dietary Glycemic Index Linked to Lung Cancer Risk
High glycemic index foods increase blood sugar levels and promotes insulin-like growth factors which are linked with lung cancer.
High glycemic index foods increase blood sugar levels and promotes insulin-like growth factors which are linked with lung cancer.
Glycemic Index Could be an Unreliable Indicator of Blood Sugar Response
Glycemic index values appear to be an unreliable indicator even under highly standardized conditions, and are unlikely to be useful in guiding food choices.
Glycemic index values appear to be an unreliable indicator even under highly standardized conditions, and are unlikely to be useful in guiding food choices.
