A recent study finds that oily fish such as salmon and trout can inhibit growth and induce cell death in early and late-stage oral and skin cancers.

Omega-3 polyunsaturated fatty acids cannot be made by humans in large quantities and so we must acquire them from our diet.
The scientists at Queen Mary, University of London were studying a particular type of cancer called squamous-cell carcinoma (SCC).
Squamous cells are the main part of the outermost layers of the skin, and SCC is one of the major forms of skin cancer.
However, squamous cells also occur in the lining of the digestive tract, lungs, and other areas of the body.
Oral squamous cell carcinomas (OSCC) are the sixth most common cancer worldwide and are difficult and very expensive to treat.
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Source-ANI