A recent study finds that oily fish such as salmon and trout can inhibit growth and induce cell death in early and late-stage oral and skin cancers.
Oral Cancer | Mouth Cancer - Types, Causes, Symptoms, Diagnosis, Treatment & Prevention
Oral cancer is a cancer that develops in any part of the mouth. It is more common in men over 40.
Oral cancer is a cancer that develops in any part of the mouth. It is more common in men over 40.
The scientists at Queen Mary, University of London were studying a particular type of cancer called squamous-cell carcinoma (SCC).
Squamous cells are the main part of the outermost layers of the skin, and SCC is one of the major forms of skin cancer.
Skin Cancer - Types, Causes, Symptoms, Diagnosis, Treatment & Prevention
Skin cancer is an abnormal growth of skin cells. It can develop due to a continuous exposure to sun over the years.
Skin cancer is an abnormal growth of skin cells. It can develop due to a continuous exposure to sun over the years.
Oral squamous cell carcinomas (OSCC) are the sixth most common cancer worldwide and are difficult and very expensive to treat.
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Quiz on Omega Fatty Acids
Body can't make omega fatty acids but these are essential for good health. So you have to get them from food sources and supplements. Take this quiz and find out why omega fatty acids are important and what foods are good sources of omega fatty acids.
Body can't make omega fatty acids but these are essential for good health. So you have to get them from food sources and supplements. Take this quiz and find out why omega fatty acids are important and what foods are good sources of omega fatty acids.
Source-ANI
Weekly Servings of Oily Fish Can Ward Off Stroke Risk
After Alzheimer’s, cerebrovascular disease is probably the second common cause of cognitive impairment. In a recent study it was found that oily fish consumption cuts risk of mini-stroke or stroke.
After Alzheimer’s, cerebrovascular disease is probably the second common cause of cognitive impairment. In a recent study it was found that oily fish consumption cuts risk of mini-stroke or stroke.
