Organic Insecticide May Be Developed from Proteins in Unroasted Coffee Beans

Scientists in Brazil have found that unroasted coffee beans contain proteins that can kill insects, a finding that may lead to new insecticides for protecting food crops.

In a recent finding that may lead to the development of insecticides that are harmless to crops, scientists in Brazil have learnt that unroasted coffee beans contain proteins that can kill insects.

The study suggests a new use for one of the most important tropical crops in the world.

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Peas, beans and some other plant seeds contain proteins, called globulins, which ward off insects. Coffee beans contain large amounts of globulins, and Paulo Mazzafera and colleagues wondered whether those coffee proteins might also have an insecticidal effect.

The high heat of roasting destroys globulins, so that they do not appear in brewed coffee.

Their tests against cowpea weevil larva, insects used as models for studying the insecticidal activity of proteins, showed that tiny amounts of the coffee proteins quickly killed up to half of the insects.

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In the future, scientists could insert genes for these insect-killing proteins into important food crops, such as grains, so that plants produce their own insecticides, the researchers suggest. The proteins appear harmless to people.

The study appears in ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication.

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Source-ANI
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Coffee Beans Contain Proteins Which can Act as an Insecticide
Scientists in Brazil have revealed that coffee beans contain proteins which have the potential to kill insects and this knowledge can be used to develop new insecticides.