Peanut allergies may soon be history, after a scientist moved one step closer to his goal of eliminating 99.9 percent of peanut allergens by removing 80 percent of them in whole peanuts, reveals a new study.
Study Says Moisturising Newborns Prevents Allergies
Applying moisturiser in the first few weeks of life helps prevent eczema and even food allergies in later life, says study.
Applying moisturiser in the first few weeks of life helps prevent eczema and even food allergies in later life, says study.
Normal peanut induced reactions can range from skin rashes to anaphylaxis, which can be fatal and Wade hopes to eventually conduct clinical trials on animals and humans and see the effect of the developed peanut.
About 1.9 million people, or 0.06 percent of U.S. residents, are allergic to peanuts, according to the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health.
People With Food Allergies Have to Watch Their Fruits and Veggies
Individuals with food allergies always have to watch what they eat.
Individuals with food allergies always have to watch what they eat.
Source-ANI
Scientists Identify Gut Bacteria That Protect Against Food Allergies
Researchers have discovered that presence of Clostridia, a common class of gut bacteria protect against food allergies.
Researchers have discovered that presence of Clostridia, a common class of gut bacteria protect against food allergies.
Food Allergies More Widespread Among Inner-city Children: Study
A new study led by Johns Hopkins Children's Center scientists finds young inner-city children appear to suffer disproportionately from food allergies.
A new study led by Johns Hopkins Children's Center scientists finds young inner-city children appear to suffer disproportionately from food allergies.
