Decreasing phosphate intake could lower the risk of heart disease, suggest researchers.

The research showed that cholesterol deposits in the artery walls are increased by a higher phosphate diet. This leads to narrowing of the arteries, which is the cause of most heart attacks and strokes.
"This is a very early, but exciting finding, as it suggests that by reducing the amount of phosphate in the blood we may have discovered a new approach to reducing heart disease," said Dr Tim Chico from the University's Department of Cardiovascular Science, who led the research.
The findings have been published in Arteriosclerosis, Thrombosis and Vascular Biology.
Source-ANI