Multivitamins are marketed to women in all stages of pregnancy to ward off health problems. But there are no evidence to support that supplements are protective.
Prenatal multivitamins and mineral supplements are an unnecessary expense with no proven health benefits for well-nourished women or their babies, according to a review of scientific data. Sold at about 18 euros ($20) per month, these supplements are heavily marketed to women in all stages of pregnancy as a means of warding off health problems, said the analysis.
‘Pregnancy multivitamins are a waste of money for most women as it does not benefit health. Eating a well-balanced diet can help ward off health problems.’
Pregnant women are a soft target for products which promise to give their baby the best start in life "regardless of cost," said the authors. And while daily doses of a B vitamin called folic acid, and vitamin D to a lesser degree, are known to be beneficial, there is no evidence that cocktails stuffed full of other vitamins are protective.
Some may even be harmful, said the paper: high doses of vitamin A can harm a developing fetus.
Multivitamin and mineral supplements typically contain 20 or more active ingredients.
"We found no evidence to recommend that all pregnant women should take prenatal multi-nutrient supplements beyond the nationally (British) advised folic acid and vitamin D supplements, generic versions of which can be purchased relatively inexpensively," said the review authors.
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The focus, said the paper, should be on promoting a healthy diet and boosting access to folic acid supplements for lower income women.
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The team had reviewed published research on folic acid, vitamin D, iron, vitamins C, E and A, and multivitamin supplements in a review of official British guidelines for pregnant women.
The guidelines recommend 400 micrograms of folic acid daily until 12 weeks of pregnancy, and 10 micrograms of vitamin D throughout pregnancy and breastfeeding.
Much of the evidence on which marketing claims are based, come from studies in low-income countries where pregnant women are more likely to be malnourished, said the authors.
Folic acid, a synthetic version of folate, is used to fortify flour and bread to reduce birth defects of the brain, spine or spinal cord -- so-called neural tube defects.
Vitamin D is found in some foods and can be synthesized by the body when the skin is exposed to ultraviolet light. It has been linked to a healthy heart and bones.
Source-AFP