How to say goodbye to heart disease? Eating prunes daily can boost your heart health and reduce the risk of developing cardiovascular disease (CVD).
Eating prunes every day can offer a bundle promising effects on several biomarkers related to heart health, highlights a pair of new studies presented as abstracts at the American Society of Nutrition (ASN) annual meeting.
Are Prunes Good //for Heart?
Conducted in postmenopausal women and men 55 years and older, the studies reveal:- In men, long-term prune consumption improved HDL cholesterol and the total cholesterol to HDL ratio, while decreasing oxidative stress and the inflammatory biomarker C-reactive protein (CRP).
- In older women, long-term prune consumption had no negative effect on various metabolic measures related to heart disease risk including total cholesterol, total triglycerides, fasting glucose, and insulin levels.
Rationale and study design of Randomized Controlled Trial of Dietary Supplementation with prune (dried plums) on bone density, geometry, and estimated bone strength in postmenopausal women: The Prune study
Go to source).
‘Daily prune consumption can save you from heart disease. #PruneandHeartHealth #HeartDisease #CardiovascularDiseaseRisk #PruneBenefits’
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“We want to advance the research on this topic area to better understand how prune consumption relates to cardiometabolic health outcomes, especially in the aging population that often experiences an elevated risk for cardiovascular disease.” Read More..
Mounting Burden of Heart Disease
Cardiovascular diseases are among the leading causes of death in the United States (2✔ ✔Trusted SourceCenter for Disease Control and Prevention, National Center for Health Statistics (2023, January 18). Leading causes of death
Go to source) and risk factors include high cholesterol levels, diabetes, obesity, and aging (3✔ ✔Trusted Source
Know Your Risk for Heart Disease
Go to source). One of the primary dietary recommendations to lower cardiovascular disease risk is to consume a wide variety of fruits and vegetables (4✔ ✔Trusted Source
The American Heart Association Diet and Lifestyle Recommendations
Go to source). As a whole fruit with no added sugars, prune consumption may support healthy dietary patterns and promote better outcomes related to cardiovascular health.
“It is exciting to see research on prune consumption and cardiovascular health expand,” says Andrea N. Giancoli, MPH, RDN, Nutrition Advisor, California Prune Board. “While all fruits and vegetables provide essential nutrients, prunes make for an easy, convenient and versatile snack or recipe ingredient that is accessible year-round and can help support consumers’ cardiovascular health goals.”
These two studies represent the latest additions of research on prune consumption and human health. Previous research has shown that daily prune consumption can help support gut health, bone health, and weight management.
References:
- Rationale and study design of Randomized Controlled Trial of Dietary Supplementation with prune (dried plums) on bone density, geometry, and estimated bone strength in postmenopausal women: The Prune study - (https://www.sciencedirect.com/science/article/pii/S2451865422000588)
- Center for Disease Control and Prevention, National Center for Health Statistics (2023, January 18). Leading causes of death - (https://www.cdc.gov/nchs/fastats/leading-causes-of-death.htm)
- Know Your Risk for Heart Disease - (https://www.cdc.gov/heartdisease/risk_factors.htm)
- The American Heart Association Diet and Lifestyle Recommendations - (https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/aha-diet-and-lifestyle-recommendations)
Source-Eurekalert