New study has found significant differences between the two types of vitamin D, with vitamin D2 having a questionable impact on human health.
Vitamin D2 has a questionable impact on human health, but vitamin D3 could balance people's immune systems and help strengthen defenses against viral infections such as COVID-19, as per the new study. In a collaborative study by the Universities of Surrey and Brighton, researchers investigated the impact of vitamin D supplements like D2 and D3, taken daily over 12 weeks, on the activity of genes in people's blood.
Contrary to widely held views, the research team discovered that both types of vitamin D did not have the same effect. They found evidence that vitamin D3 had a modifying effect on the immune system to fortify the body against viral and bacterial diseases.
Professor Colin Smith, lead author of the study from the University of Surrey, who began this work while at the University of Brighton, said:
"We have shown that vitamin D3 appears to stimulate the type I interferon signaling system in the body, a key part of the immune system that provides the first line of defense against bacteria and viruses. Thus, a healthy vitamin D3 status may help prevent viruses and bacteria from gaining a foothold in the body.
"Our study suggests that it is important that people take a vitamin D3 supplement, or suitably fortified foods, especially in the winter months."
Although some foods are fortified with vitamin D, like breakfast cereals, yogurts, and bread, few naturally contain the vitamin. Vitamin D3 is produced naturally in the skin from exposure to sunlight or artificial ultraviolet UVB light, while some plants and fungi have vitamin D2.
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Professor Susan Lanham-New, the co-author of the study and Head of the Department of Nutritional Sciences at the University of Surrey, said:
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However, these results show that vitamin D3 should be the favored form for fortified foods and supplements."
The study is published in Frontiers in Immunology.
Source-Medindia