Slimming Secrets from Fat-busting Seaweed

Scientists have identified a natural seaweed fibre that prevents the body from absorbing fat and this fat-busting seaweed could be the future of slimming.

Scientists have identified a natural seaweed fibre that prevents the body from absorbing fat and this fat-busting seaweed could beat current diet plans and be the future of slimming.

Tests show that alginate, found in sea kelp, can suppress the digestion of fat in the gut, News.com.au reported.

Brown Fat to Fight Flab
Around 50 grams of white fat stores 300 kilocalories. In contrast the same amount of brown fat burns 300 kilocalories a day. Such is the magic of this good fat.

Researchers investigated the ability of alginate to reduce fat breakdown by a digestive enzyme, pancreatic lipase.

Blocking the action of the enzyme results in lower amounts of fat being absorbed by the body.

Professor Jeff Pearson, from the University of Newcastle's Institute for Cell and Molecular Biosciences, said that they have already added alginate to bread and initial taste tests have been extremely encouraging.

Fats That Don�t Make You Fat!
There are many fats, which keep us healthy, and eaten in moderation are beneficial in weight loss programs.

The researchers found that alginates containing more of a sugar molecule called guluronate were best at blocking fat digestion.

They compiled a list of the most promising seaweeds, including a brown sea kelp known as "tangle" or "cuvie", bladderwrack, and bull kelp.

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Body therapies give the body a better shape and toned look and not just random fat loss. They are like passive exercise. The fat sitting deep within is mobilized and utilized from problem areas.

The findings showed that a four-fold increase in one type of tangle alginate boosted anti-fat absorption activity by 75 per cent.

The research is published in the journal Food Chemistry.

Low Saturated Fat and Low Cholesterol Diet
To avoid obesity we must consciously control the quantity and the quality of fat that we eat and our daily intake of fat should contribute no more than 25% of our calories.

Source-ANI