China launched a ban on smoking in restaurants, bars and other indoor public spaces on Sunday but few expect it to have much of an impact in the tobacco-hooked country with more than
China launched a ban on smoking in restaurants, bars and other indoor public spaces on Sunday but few expect it to have much of an impact in the tobacco-hooked country with more than 300 million smokers. The nationwide prohibition is designed to bring China more in line with health regulations in developed countries but it faces a tough test in a nation where tobacco is deeply ingrained in the culture.
Offering a cigarette is a common greeting among Chinese men while lighting up in elevators, buses or even in hospital waiting rooms is routine -- highlighting the lack of public awareness about the health risks of smoking.
Many health experts have warned that China, the world's largest producer and consumer of tobacco, faces a ticking health timebomb unless it curbs smoking, and the ban marks a significant move for the Chinese government.
The ministry of health guidelines say smoking will be banned in "indoor public spaces" and that cigarette vending machines cannot be located in public places.
However, state press reports have said offices and factories will not be covered by the ban, and it remains unclear whether it will be adequately enforced in bars, restaurants, and public transport.
Tobacco kills more than a million people each year in China, where some brands can be purchased for as little as three yuan (46 US cents). Chinese and foreign experts say the number of smoking deaths could triple by 2030.
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So far, there has been no major nationwide public awareness campaign to promote the ban and enforcement issues and penalties also are not clearly spelled out in the regulations.
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Similar temporary bans introduced during the 2008 Olympics in Beijing and last year's World Expo in Shanghai were rarely respected or enforced.
Source-AFP