Fruit markets in the UK have begun selling an African fruit, which has three times the vitamin C of an orange and twice as much calcium as milk.
Fruit markets in the UK have begun selling an African fruit, which has three times the vitamin C of an orange and twice as much calcium as milk.
The baobab fruit has been revered in Africa for thousands of years for its health benefits, and now an EU ruling has enabled the fruit pulp to be imported for the first time to the UK.
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The fruit of the baobab tree looks like a velvety coconut on the outside and its white, powdery pulp looks like sherbet and has a cheese-like texture.
It can be blended with anything and is highly nutritious and packed with antioxidants, iron and potassium.
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The fruit powder has a unique, tangy taste described as "caramel pear with subtle overtones of grapefruit".
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PhytoTrade Africa, the not-for-profit trade association is the only approved baobab pulp supplier in Europe.
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"Consumers can now get hold of it directly for the first time and we expect food manufacturers to roll out their own baobab lines from smoothies to cereal bars and confectionery as they take advantage of the booming market in healthy foods," he added.
Products already available include baobab jam and lemonade. In addition, baobab fruit powder can be bought for use in home cooking.
Baobab has not been allowed into the UK until now because legislation prevented the import of food that was not commonly consumed in the EU before 1997.
Source-ANI
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