A lifetime of tea drinking can significantly reduce the risk of ovarian cancer in old age, a study has found.
Chinese Green Tea - Health Benefits - Harmful Effects - FAQs
Green tea is the least processed variant of tea. Tea is a beverage made from the processed leaves of Camellia sinensis (Family- Theaceae).
Green tea is the least processed variant of tea. Tea is a beverage made from the processed leaves of Camellia sinensis (Family- Theaceae).
The researchers discovered that those women without cancer were more likely to be tea drinkers from an earlier age than those diagnosed with the illness, the Daily Express reported.
Flavonoids, powerful compounds with strong disease-fighting properties, were found in black tea in particular, according to the study at the School of Public Health, Curtin University in Perth, Australia.
Role of Green Tea in Preventing Breast Cancer
Studies have now demonstrated that certain substances present in green tea may help keep away breast cancer.
Studies have now demonstrated that certain substances present in green tea may help keep away breast cancer.
Ovarian cancer affects around 7,000 women a year in the UK.
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Ovarian Cancer | Cancer in the Ovaries - Causes, Symptoms, Treatment & Prevention
Ovarian cancer affects both the ovaries and is referred to as the 'silent killer' as the symptoms go unnoticed until the disease advances.
Ovarian cancer affects both the ovaries and is referred to as the 'silent killer' as the symptoms go unnoticed until the disease advances.
Increased Coffee and Tea Consumption Elevates Vitamin D Levels and May Promote Weight Loss in Adolescents
Adolescents can reduce weight and increase vitamin D levels in the body by drinking 8 to 12 cups of coffee or tea per week.
Adolescents can reduce weight and increase vitamin D levels in the body by drinking 8 to 12 cups of coffee or tea per week.
