elBulli, the Spanish restaurant repeatedly crowned the world's best, is to become a non-profit foundation from 2014, its avant-garde chef Ferran Adria announced Monday.
elBulli, the Spanish restaurant repeatedly crowned the world's best, is to become a non-profit foundation from 2014, its avant-garde chef Ferran Adria announced Monday.
elBulli will become a "foundation for all avant-garde gastronomy lovers.., a breeding ground for new ideas and for new talents," he told a news conference at a culinary fair in the northwestern city of Santiago de Compostela.
London Restaurant Makes It to 3-Michelin-star Elite Club
The restaurant at The Dorchester Hotel in London owned by French chef Alain Ducasse, has now earned the three Michelin stars and has made it to the elite club.
The restaurant at The Dorchester Hotel in London owned by French chef Alain Ducasse, has now earned the three Michelin stars and has made it to the elite club.
"We want it to be a think-tank of gastronomic creativity," said the controversial creator of "molecular gastronomy".
elBulli, on Spain's northeastern Catalan coast, last year came top of the World's 50 Best Restaurants list for the fourth year in a row following a poll of more than 800 chefs, restaurant critics and industry insiders for Britain's Restaurant Magazine.
Kosher Restaurant, Symbol of Jews in Paris, Reopens as Jeans Shop
The latest loss in a historic district, a celebrated kosher restaurant in the heart of Paris' Jewish quarter, has reopened as a jeans shop that now caters mostly to trendy
The latest loss in a historic district, a celebrated kosher restaurant in the heart of Paris' Jewish quarter, has reopened as a jeans shop that now caters mostly to trendy
He said Monday that one of the long-term aims of the new foundation would be the completion of an "exhaustive and detailed" encylopedia of contemporary cuisine.
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Higher Number of Food Safety Violations in Independently-owned Ethnic Eateries
Researchers from Kansas State University have found that independently-owned ethnic restaurants have a considerably higher number of food safety violations than their non-ethnic
Researchers from Kansas State University have found that independently-owned ethnic restaurants have a considerably higher number of food safety violations than their non-ethnic
"The creation of this foundation is another step forward, certainly very significant, in our aim for constant evolution and permanent commitment to creativity," he said.
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New York Restaurants Urged to Reduce Salt
New York City is pushing restaurants and food packagers to cut back on the use of salt as part of a national health campaign aimed at reducing premature deaths from high blood pressure.
New York City is pushing restaurants and food packagers to cut back on the use of salt as part of a national health campaign aimed at reducing premature deaths from high blood pressure.
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