The FDA estimates that striking trans fats from the American diet could prevent an astonishing 20,000 heart attacks and 7,000 heart disease-related deaths each year.
Traumatizing Trans Fats
Artificial trans fats are created when vegetable oils are partially hydrogenated to form "trans" unsaturated double bonds.
Artificial trans fats are created when vegetable oils are partially hydrogenated to form "trans" unsaturated double bonds.
Source-ANI
FDA to Phase Out Trans-Fat from Food
The FDA has mandated trans-fats to be phased out within 3 years because it leads to chronic diseases such as overweight, obesity, and cardiovascular disorders.
The FDA has mandated trans-fats to be phased out within 3 years because it leads to chronic diseases such as overweight, obesity, and cardiovascular disorders.
Dietary Trans Fatty Acids Linked to Worsened Memory Function in Men
On average, men aged 45 years and younger recalled 86 words. However, for each additional gram of trans fats consumed daily, performance dropped by 0.76 words.
On average, men aged 45 years and younger recalled 86 words. However, for each additional gram of trans fats consumed daily, performance dropped by 0.76 words.
Trans Fat Ban by the US FDA Puts Future of Food Companies and Bakers in Jeopardy
Some popular food joints in US, such as the Jarosch Bakery, faces an uncertain future after the ban on partially hydrogenated oils by the FDA last week.
Some popular food joints in US, such as the Jarosch Bakery, faces an uncertain future after the ban on partially hydrogenated oils by the FDA last week.
