A new study conducted by Australian researchers suggests that it could also increase the risk of diabetes.

The researchers conducted blood tests on the participants and found that an increase of 25 nanomoles of vitamin D per litre of blood (nmol/L) led to a 24 percent reduction in the risk of diabetes.
Writing in the report that has been published in the journal Diabetes Care, Dr Sikaris said that the research could prove to be a major help in Australian government’s attempt to reduce the high instance of diabetes in the country.
Source-Medindia