Weight-Loss Potential and Cost Matter Most to Bariatric Operation Patients

Patients consider weight loss surgery on the basis of costs and how much weight they lose, finds a new study.

New study finds that patients are likely to base their weight loss surgery option on expected costs, and how much weight they can lose but not the risk of complications or recovery period. The findings of the study are published in the journal JAMA Surgery.

They appeared less influenced by a procedure's related risks.

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‘A survey investigates what requirements patients look for when deciding on a bariatric surgery procedure. But those requirements might not align with their final decision.’
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Michigan Medicine researchers used a methodology that helps understand consumer preferences before products hit the market to explore how bariatric surgery recipients make decisions and process complex information.

"Instead of asking patients about the reasons for or against particular procedures, we asked patients to tell us what procedure characteristics mattered to them the most," says lead author Michael Rozier, Ph.D., who studied health care management and policy at the University of Michigan.

Rozier partnered with senior author Lisa Prosser, Ph.D., professor of pediatrics at the U-M Medical School and member of U-M Institute for Healthcare Policy and Innovation, on the study of 800 adults who were pursuing bariatric surgery.

Carbohydrates and Weight Loss
Different diets emphasise different levels of carbohydrate restriction. And some diets claim carbohydrate to be the villain of their weight loss program.

The study methodology, called conjoint analysis, has been used to gain insight on how people decide on vaccinations, newborn screenings and other health choices.

In this case, it helped researchers learn what aspects of bariatric surgery patients value.

Diet and Nutrition for Healthy Weight Loss
Correct diet and a planned exercise regime is the mantra of healthy and sustainable weight loss.

And the results were surprising: the most commonly performed bariatric surgery, sleeve gastrectomy, doesn't fit the top qualities that surveyed patients want out of their weight loss journey.

Compared to gastric bypass, patients who have sleeve gastrectomy lose less weight, on average during the first year.

Fruits and Vegetables for Healthy Weight Loss
For healthy weight loss, focus on consuming low-calorie foods such as fruits and vegetables because food items that are low in energy density help you lose weight faster.

During bariatric surgery the stomach is turned into a tiny pouch and, in another version, gastric bypass, also reroutes the intestines.

"We know there may be slightly better weight loss and increased comorbidity resolution with bypass, so recommending sleeve gastrectomy may be somewhat different than what patients in this study valued," says study co-author Amir Ghaferi, M.D., a bariatric surgeon at Michigan Medicine and director of the Michigan Bariatric Surgery Collaborative.

The unique data is "important in guiding conversations and expectations," says Ghaferi who does health services research as a member of U-M IHPI. Those discussions may include coming to terms with the potential for weight regain in the years after bariatric surgery. The team is set to embark on an additional study to gain surgeon responses to the same survey.

"The new data may help providers understand where their intuition might be different from what patients want," says Prosser, director of the U-M's Child Health Evaluation and Research Center Weighing in on money issues

The survey's findings on financial concerns underscore an existing gap: Health care providers are rarely trained on how to discuss the out-of-pocket costs of given procedures with their patients.

"In fact, we often discourage providers from entering into that area of conversation because we don't want money to influence the relationship between providers and patients," says Rozier, now an assistant professor of health management and policy at the Saint Louis University College for Public Health and Social Justice.

But it matters, he says, especially among patients ages 18 to 44. "Our results show it matters a great deal to patients," Rozier says. "So we probably need to figure out an appropriate way to incorporate the cost into conversations providers have with their patients."

Source-Eurekalert