Shifting patterns of precipitation affect key chemicals responsible for the flavor and health properties of tea, reveals a new study.
Coffee Drinkers More Successful in Office Than Tea-Drinkers, Claims Study
A new study has revealed that people who drink coffee are more fun and successful at their work than the people who drink tea.
A new study has revealed that people who drink coffee are more fun and successful at their work than the people who drink tea.
The researchers said that extrapolating findings from this study with climate scenarios suggests that tea farmers will face increased variability in their livelihoods with the increased prevalence and intensity of extreme droughts and heavy rains associated with climate change.
The study has compelling implications not only for tea, but also for all other food and medicinal plants for which changes in weather patterns can alter flavor and nutritional and medicinal properties.
Team-Based Care is Most Effective Way to Control Hypertension
Patients with high blood pressure are given better control of their condition from a physician-pharmacist collaborative intervention than physician management alone, claims new research.
Patients with high blood pressure are given better control of their condition from a physician-pharmacist collaborative intervention than physician management alone, claims new research.
Source-ANI
London Tower Block Tours Give 'Brutalism' a Closer Look
The National Trust is the keeper of Britain's stately homes and coastal walks, its army of elderly volunteers sustaining visitors with tea and cakes.
The National Trust is the keeper of Britain's stately homes and coastal walks, its army of elderly volunteers sustaining visitors with tea and cakes.
Shifting Precipitation Patterns Affect Tea Flavor and Health Compounds
Shifting patterns of precipitation affect key chemicals responsible for the flavor and health properties of tea.
Shifting patterns of precipitation affect key chemicals responsible for the flavor and health properties of tea.
