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Asparagus, frozen, cooked, boiled, drained, with salt - Nutrition Information

Explore the nutrition facts of Asparagus, frozen, cooked, boiled, drained, with salt, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup ( grams) serving of this product provides 32.4 calories, 0.76 grams of total fat, 3.5 grams of carbohydrates, and 5.3 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Asparagus, frozen, cooked, boiled, drained, with salt offering insights into how it contributes to overall dietary intake.
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Nutrition Facts

Serving Size
1cup
Amount Per Serving
Calories 32Calories from Fat 6
% Daily Value*
Total Fat 1g 1 %
   Saturated Fat 0g 1 %
   Trans Fat 0g
Cholesterol 0mg 0  %
Sodium 432mg 18 %
Total Carbohydrate 3g 1  %
   Dietary Fiber 2.88g 12 %
   Sugar 1g
Protein 5g 11 %
Vitamin A 29%  Vitamin C 73%
Calcium 3%  Iron 6%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


32.4

Fat


0.76g

Carbs


3.5 g

Protein


5.3 g

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Calories

Nutrient kcal kjoules %DV
Total Calories 32.4 135.6 2%
From Carbs 12.34 92.9
From Fat 6.33 47.7
From Protein 12.96 97.6
Percent breakdown of 32.4 total Calories (kcal)
Protein 40% (5.3 g x 2.4 Kcal/g = 13 kcal)
Fat 20% (0.756 g x 8.37 Kcal/g = 6.3 kcal)
Carbohydrate 38% (3.456 g x 3.6 Kcal/g = 12.34 kcal)

Vitamins

Nutrient Amount %DV
Betaine 1.26 mcg
Carotene, alpha 0 mcg
Carotene, beta 869.4  mcg
Choline 37.62 mg
Cryptoxanthin, beta 0  mcg
Folate, DFE 243  mcg 61 %
Folate, food 243  mcg 61 %
Folate, total 243  mcg 61 %
Folic acid 0  mcg
Lutein + zeaxanthin 1112.4 mcg
Lycopene 43  mcg
Niacin 1.87  mg 9 %
Pantothenic acid 0.28 mg 3 %
Retinol 0  mcg
Riboflavin 0.19  mg 11 %
Thiamin 0.12 mg 8 %
Tocopherol, beta 0.04 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.31 mg
Vitamin A 1450.8  IU 29 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.04 mg 2 %
Vitamin C 43.92 mg 73 %
Vitamin D 0 IU 0 %
Vitamin E 2.16 mg 7 %
Vitamin K 144  mcg 180 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 5.31 g 11 %
Essential Aminos
Histidine 0.08 g
Isoleucine 0.2 g
Leucine 0.23 g
Lysine 0.25 g
Methionine 0.05 g
Phenylalanine 0.13 g
Threonine 0.15 g
Tryptophan 0.05 g
Valine 0.21 g
Non-essential Aminos
Arginine 0.25 g
Alanine 0.25 g
Aspartic acid 0.62 g
Cystine 0.06 g
Glutamic acid 0.87 g
Glycine 0.17 g
Hydroxyproline ~
Proline 0.28 g
Serine 0.2 g
Tyrosine 0.08 g
Methionine 0.05 g
Phenylalanine 0.13 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.76 g 1 %
  Saturated fatty acids 0.17 g 1 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  ~
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.01 g
    Pentadecanoic  ~
    Hexadecanoic  0.15 g
    Heptadecanoic  ~
    Octadecanoic  0.01 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.02 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0.02 g
    Eicosenoic  ~
    Docosenoic  ~
  Polyunsaturated fatty acids 0.33 g
    Octadecadienoic  0.31 g
    Octadecatrienoic  0.02 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  ~
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 32.4 mg 3 %
Copper, Cu 0.19 mg 9 %
Fluoride, F ~
Iron, Fe 1.01  mg 6 %
Magnesium, Mg 18 mg 4 %
Manganese, Mn 0.25 mg 13 %
Phosphorus, P 88.2 mg 9 %
Potassium, K 309.6  mg 9 %
Selenium, Se 7.02 mcg 10 %
Sodium, Na 432 mg 18 %
Zinc, Zn 0.74 mg 5 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 32.4 g
Alcohol ~
Water 169.38 g
Ash 1.1 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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