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Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Nutrition Information

Explore the nutrition facts of Chicken, broilers or fryers, dark meat, meat only, cooked, fried, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup ( grams) serving of this product provides 334.6 calories, 16.27 grams of total fat, 3.6 grams of carbohydrates, and 40.6 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Chicken, broilers or fryers, dark meat, meat only, cooked, fried offering insights into how it contributes to overall dietary intake.
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Nutrition Facts

Serving Size
1cup
Amount Per Serving
Calories 335Calories from Fat 147
% Daily Value*
Total Fat 16g 25 %
   Saturated Fat 4g 22 %
   Trans Fat ~
Cholesterol 134mg 45  %
Sodium 136mg 6 %
Total Carbohydrate 4g 1  %
   Dietary Fiber 0g 0 %
   Sugar ~
Protein 41g 81 %
Vitamin A 2%  Vitamin C 0%
Calcium 3%  Iron 12%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


334.6

Fat


16.27g

Carbs


3.6 g

Protein


40.6 g

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Calories

Nutrient kcal kjoules %DV
Total Calories 334.6 1400 17%
From Carbs 14.03 82.2
From Fat 146.74 859.5
From Protein 173.3 1015.1
Percent breakdown of 334.6 total Calories (kcal)
Protein 52% (40.6 g x 4.3 Kcal/g = 173.3 kcal)
Fat 44% (16.268 g x 9.02 Kcal/g = 146.7 kcal)
Carbohydrate 4% (3.626 g x 3.9 Kcal/g = 14.03 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 12.6  mcg 3 %
Folate, food 12.6  mcg 3 %
Folate, total 12.6  mcg 3 %
Folic acid 0  mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 9.9  mg 49 %
Pantothenic acid 1.77 mg 18 %
Retinol 34  mcg
Riboflavin 0.35  mg 21 %
Thiamin 0.13 mg 9 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 110.6  IU 2 %
Vitamin B12 0.46 mcg 8 %
Vitamin B6 0.52 mg 26 %
Vitamin C 0 mg 0 %
Vitamin D ~
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 40.59 g 81 %
Essential Aminos
Histidine 1.26 g
Isoleucine 2.14 g
Leucine 3.05 g
Lysine 3.42 g
Methionine 1.12 g
Phenylalanine 1.62 g
Threonine 1.71 g
Tryptophan 0.48 g
Valine 2.01 g
Non-essential Aminos
Arginine 2.44 g
Alanine 2.2 g
Aspartic acid 3.6 g
Cystine 0.52 g
Glutamic acid 6.2 g
Glycine 1.99 g
Hydroxyproline ~
Proline 1.71 g
Serine 1.41 g
Tyrosine 1.37 g
Methionine 1.12 g
Phenylalanine 1.62 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 16.27 g 25 %
  Saturated fatty acids 4.37 g 22 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  0 g
    Dodecanoic  0.04 g
    Tridecanoic  ~
    Tetradecanoic  0.11 g
    Pentadecanoic  ~
    Hexadecanoic  2.94 g
    Heptadecanoic  ~
    Octadecanoic  1.13 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 6.05 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.69 g
    Heptadecenoic  ~
    Octadecenoic  5.21 g
    Eicosenoic  0.07 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 3.88 g
    Octadecadienoic  3.26 g
    Octadecatrienoic  0.17 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.21 g
    Eicosapentaenoic (EPA)  0.03 g
    Docosapentaenoic (DPA)  0.04 g
    Docosahexaenoic (DHA)  0.08 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 25.2 mg 3 %
Copper, Cu 0.12 mg 6 %
Fluoride, F ~
Iron, Fe 2.09  mg 12 %
Magnesium, Mg 35 mg 9 %
Manganese, Mn 0.05 mg 2 %
Phosphorus, P 261.8 mg 26 %
Potassium, K 354.2  mg 10 %
Selenium, Se 28.7 mcg 41 %
Sodium, Na 135.8 mg 6 %
Zinc, Zn 4.07 mg 27 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 134.4 mg 45 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 1400 g
Alcohol ~
Water 77.98 g
Ash 1.51 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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