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Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - Nutrition Information

Explore the nutrition facts of Chicken, roasting, meat and skin and giblets and neck, cooked, roasted, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz ( grams) serving of this product provides 187 calories, 11.11 grams of total fat, 0 grams of carbohydrates, and 20.4 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted offering insights into how it contributes to overall dietary intake.
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Nutrition Facts

Serving Size
3oz
Amount Per Serving
Calories 187Calories from Fat 100
% Daily Value*
Total Fat 11g 17 %
   Saturated Fat 3g 16 %
   Trans Fat ~
Cholesterol 80mg 27  %
Sodium 60mg 3 %
Total Carbohydrate 0g 0  %
   Dietary Fiber 0g 0 %
   Sugar ~
Protein 20g 41 %
Vitamin A 10%  Vitamin C 1%
Calcium 1%  Iron 8%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


187

Fat


11.11g

Carbs


0 g

Protein


20.4 g

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Calories

Nutrient kcal kjoules %DV
Total Calories 187 782.4 9%
From Carbs 0.16 0.6
From Fat 100.21 356.4
From Protein 86.96 309.3
Percent breakdown of 187 total Calories (kcal)
Protein 46% (20.4 g x 4.3 Kcal/g = 87 kcal)
Fat 54% (11.1095 g x 9.02 Kcal/g = 100.2 kcal)
Carbohydrate 0% (0.0425 g x 3.9 Kcal/g = 0.16 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 19.55  mcg 5 %
Folate, food 19.55  mcg 5 %
Folate, total 19.55  mcg 5 %
Folic acid 0  mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 5.98  mg 30 %
Pantothenic acid 0.85 mg 9 %
Retinol 152  mcg
Riboflavin 0.16  mg 9 %
Thiamin 0.05 mg 3 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 507.45  IU 10 %
Vitamin B12 0.66 mcg 11 %
Vitamin B6 0.29 mg 14 %
Vitamin C 0.34 mg 1 %
Vitamin D ~
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 20.37 g 41 %
Essential Aminos
Histidine 0.58 g
Isoleucine 1.01 g
Leucine 1.48 g
Lysine 1.64 g
Methionine 0.54 g
Phenylalanine 0.8 g
Threonine 0.84 g
Tryptophan 0.23 g
Valine 0.99 g
Non-essential Aminos
Arginine 1.29 g
Alanine 1.18 g
Aspartic acid 1.82 g
Cystine 0.27 g
Glutamic acid 2.98 g
Glycine 1.34 g
Hydroxyproline ~
Proline 1.01 g
Serine 0.73 g
Tyrosine 0.65 g
Methionine 0.54 g
Phenylalanine 0.8 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 11.11 g 17 %
  Saturated fatty acids 3.11 g 16 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  0 g
    Dodecanoic  0.02 g
    Tridecanoic  ~
    Tetradecanoic  0.08 g
    Pentadecanoic  ~
    Hexadecanoic  2.28 g
    Heptadecanoic  ~
    Octadecanoic  0.63 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 4.44 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.61 g
    Heptadecenoic  ~
    Octadecenoic  3.66 g
    Eicosenoic  0.11 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 2.42 g
    Octadecadienoic  2.11 g
    Octadecatrienoic  0.09 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.1 g
    Eicosapentaenoic (EPA)  0.01 g
    Docosapentaenoic (DPA)  0.02 g
    Docosahexaenoic (DHA)  0.03 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 11.05 mg 1 %
Copper, Cu 0.06 mg 3 %
Fluoride, F ~
Iron, Fe 1.37  mg 8 %
Magnesium, Mg 17 mg 4 %
Manganese, Mn 0.02 mg 1 %
Phosphorus, P 152.15 mg 15 %
Potassium, K 173.4  mg 5 %
Selenium, Se 13.34 mcg 19 %
Sodium, Na 60.35 mg 3 %
Zinc, Zn 1.45 mg 10 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 79.9 mg 27 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 187 g
Alcohol ~
Water 53 g
Ash 0.72 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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