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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked - Nutrition Information

Explore the nutrition facts of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 slice 1/4 of pie ( grams) serving of this product provides 548.55 calories, 20.93 grams of total fat, 64.5 grams of carbohydrates, and 25.8 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked offering insights into how it contributes to overall dietary intake.
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Nutrition Facts

Serving Size
1slice 1/4 of pie
Amount Per Serving
Calories 549Calories from Fat 0
% Daily Value*
Total Fat 21g 32 %
   Saturated Fat 8g 39 %
   Trans Fat 0g
Cholesterol 37mg 12  %
Sodium 1538mg 64 %
Total Carbohydrate 64g 21  %
   Dietary Fiber 4.76g 19 %
   Sugar 11g
Protein 26g 52 %
Vitamin A 6%  Vitamin C 4%
Calcium 32%  Iron 11%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


548.55

Fat


20.93g

Carbs


64.5 g

Protein


25.8 g

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Calories

Nutrient kcal kjoules %DV
Total Calories 548.55 2295.1 27%
From Carbs 0 0
From Fat 0 0
From Protein 0 0
Percent breakdown of 548.55 total Calories (kcal)
Protein 0% (25.8 g x 0 Kcal/g = 0 kcal)
Fat 0% (20.9277 g x 0 Kcal/g = 0 kcal)
Carbohydrate 0% (64.4805 g x 0 Kcal/g = 0 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin ~
Lycopene ~
Niacin 3.24  mg 16 %
Pantothenic acid 0.93 mg 9 %
Retinol 85  mcg
Riboflavin 0.17  mg 10 %
Thiamin 0.27 mg 18 %
Tocopherol, beta 0.21 mg
Tocopherol, delta 0.52 mg
Tocopherol, gamma 2.71 mg
Vitamin A 283.59  IU 6 %
Vitamin B12 0.87 mcg 14 %
Vitamin B6 0.28 mg 14 %
Vitamin C 2.69 mg 4 %
Vitamin D ~
Vitamin E 1.82 mg 6 %
Vitamin K 15.73  mcg 20 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 25.79 g 52 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 20.93 g 32 %
  Saturated fatty acids 7.79 g 39 %
    Butanoic  0.08 g
    Hexanoic  0.08 g
    Octanoic  0.06 g
    Decanoic  0.17 g
    Dodecanoic  0.22 g
    Tridecanoic  ~
    Tetradecanoic  0.85 g
    Pentadecanoic  0.08 g
    Hexadecanoic  4.14 g
    Heptadecanoic  0.07 g
    Octadecanoic  1.96 g
    Eicosanoic  0.02 g
    Docosanoic  0.02 g
    tetracosanoic  0.01 g
  Monounsaturated fatty acids 5.73 g
    Tetradecenoic  0.06 g
    Pentadecenoic  0 g
    Hexadecenoic  0.32 g
    Heptadecenoic  0 g
    Octadecenoic  5.25 g
    Eicosenoic  0.07 g
    Docosenoic  0.0207 g
  Polyunsaturated fatty acids 3.67 g
    Octadecadienoic  3.26 g
    Octadecatrienoic  0.31 g
    Eicosadienoic  0.02 g
    Eicosatrienoic  0.02 g
    Eicosatetraenoic  0.02 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0.01 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 324.99 mg 32 %
Copper, Cu 0.25 mg 12 %
Fluoride, F ~
Iron, Fe 1.97  mg 11 %
Magnesium, Mg 55.89 mg 14 %
Manganese, Mn 0.81 mg 41 %
Phosphorus, P 465.75 mg 47 %
Potassium, K 438.84  mg 13 %
Selenium, Se 55.48 mcg 79 %
Sodium, Na 1538.01 mg 64 %
Zinc, Zn 3 mg 20 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 37.26 mg 12 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 548.55 g
Alcohol ~
Water 89.67 g
Ash 6.15 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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