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DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked - Nutrition Information

Explore the nutrition facts of DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 slice 1/4 of pie ( grams) serving of this product provides 410.35 calories, 18.65 grams of total fat, 41.6 grams of carbohydrates, and 19.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked offering insights into how it contributes to overall dietary intake.
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Nutrition Facts

Serving Size
1slice 1/4 of pie
Amount Per Serving
Calories 410Calories from Fat 0
% Daily Value*
Total Fat 19g 29 %
   Saturated Fat 7g 36 %
   Trans Fat 1g
Cholesterol 41mg 14  %
Sodium 961mg 40 %
Total Carbohydrate 42g 14  %
   Dietary Fiber 4.06g 16 %
   Sugar ~
Protein 19g 38 %
Vitamin A 4%  Vitamin C 2%
Calcium 30%  Iron 7%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


410.35

Fat


18.65g

Carbs


41.6 g

Protein


19.2 g

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Calories

Nutrient kcal kjoules %DV
Total Calories 410.35 1716.9 21%
From Carbs 0 0
From Fat 0 0
From Protein 0 0
Percent breakdown of 410.35 total Calories (kcal)
Protein 0% (19.2 g x 0 Kcal/g = 0 kcal)
Fat 0% (18.647 g x 0 Kcal/g = 0 kcal)
Carbohydrate 0% (41.5715 g x 0 Kcal/g = 0 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin ~
Lycopene ~
Niacin 2.98  mg 15 %
Pantothenic acid 0.78 mg 8 %
Retinol 67  mcg
Riboflavin 0.18  mg 11 %
Thiamin 0.21 mg 14 %
Tocopherol, beta 0.09 mg
Tocopherol, delta 0.42 mg
Tocopherol, gamma 1.44 mg
Vitamin A 220.4  IU 4 %
Vitamin B12 0.8 mcg 13 %
Vitamin B6 0.23 mg 12 %
Vitamin C 1.3 mg 2 %
Vitamin D ~
Vitamin E 1.12 mg 4 %
Vitamin K 7.25  mcg 9 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 19.17 g 38 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 18.65 g 29 %
  Saturated fatty acids 7.21 g 36 %
    Butanoic  0.08 g
    Hexanoic  0.08 g
    Octanoic  0.06 g
    Decanoic  0.16 g
    Dodecanoic  0.2 g
    Tridecanoic  ~
    Tetradecanoic  0.77 g
    Pentadecanoic  0.07 g
    Hexadecanoic  3.87 g
    Heptadecanoic  0.07 g
    Octadecanoic  1.81 g
    Eicosanoic  0.03 g
    Docosanoic  0.01 g
    tetracosanoic  0.01 g
  Monounsaturated fatty acids 6.31 g
    Tetradecenoic  0.06 g
    Pentadecenoic  0 g
    Hexadecenoic  0.33 g
    Heptadecenoic  0 g
    Octadecenoic  5.81 g
    Eicosenoic  0.08 g
    Docosenoic  0.0261 g
  Polyunsaturated fatty acids 2.65 g
    Octadecadienoic  2.34 g
    Octadecatrienoic  0.2 g
    Eicosadienoic  0.03 g
    Eicosatrienoic  0.02 g
    Eicosatetraenoic  0.03 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0.01 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 303.05 mg 30 %
Copper, Cu 0.16 mg 8 %
Fluoride, F ~
Iron, Fe 1.3  mg 7 %
Magnesium, Mg 40.6 mg 10 %
Manganese, Mn 0.44 mg 22 %
Phosphorus, P 308.85 mg 31 %
Potassium, K 388.6  mg 11 %
Selenium, Se 34.94 mcg 50 %
Sodium, Na 961.35 mg 40 %
Zinc, Zn 2.38 mg 16 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 40.6 mg 14 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 410.35 g
Alcohol ~
Water 61.45 g
Ash 4.18 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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