Nutrition summary | |||
Calories526.68 |
Fat37.24g |
Carbs27.2 g |
Protein20.7 g |
| Nutrient | kcal | kjoules | %DV |
|---|---|---|---|
| Total Calories | 526.68 | 2203.6 | 26% |
| From Carbs | 108.48 | 776.1 | |
| From Fat | 331.1 | 2368.9 | |
| From Protein | 87.24 | 624.2 |
| Percent breakdown of 526.68 total Calories (kcal) | ||
|---|---|---|
| Protein | 17% | (20.7 g x 4.2 Kcal/g = 87.2 kcal) |
| Fat | 63% | (37.2438 g x 8.89 Kcal/g = 331.1 kcal) |
| Carbohydrate | 21% | (27.189 g x 4 Kcal/g = 108.48 kcal) |
| Nutrient | Amount | %DV |
|---|---|---|
| Betaine | ~ | |
| Carotene, alpha | 0 mcg | |
| Carotene, beta | 49.59 mcg | |
| Choline | 143.64 mg | |
| Cryptoxanthin, beta | 13.68 mcg | |
| Folate, DFE | 126.54 mcg | 32 % |
| Folate, food | 29.07 mcg | 7 % |
| Folate, total | 85.5 mcg | 21 % |
| Folic acid | 58.14 mcg | |
| Lutein + zeaxanthin | 574.56 mcg | |
| Lycopene | 0 mcg | |
| Niacin | 4.71 mg | 24 % |
| Pantothenic acid | 1.28 mg | 13 % |
| Retinol | 291 mcg | |
| Riboflavin | 0.63 mg | 37 % |
| Thiamin | 0.41 mg | 27 % |
| Tocopherol, beta | 0.1 mg | |
| Tocopherol, delta | 0.36 mg | |
| Tocopherol, gamma | 2.26 mg | |
| Vitamin A | 1063.62 IU | 21 % |
| Vitamin B12 | 0.87 mcg | 15 % |
| Vitamin B6 | 0.27 mg | 14 % |
| Vitamin C | 0.17 mg | 0 % |
| Vitamin D | 1.2 IU | 0 % |
| Vitamin E | 2.63 mg | 9 % |
| Vitamin K | 3.08 mcg | 4 % |
|
Vitamins Related
Calcium and Vitamin SupplementsCalcium and vitamin supplements are taken to provide the body with the ''required'' nutrients and each supplement claims its superiority in the...
Vitamin-FEssential fatty acids - omega 3 and omega 6 are sometimes referred to as Vitamin F. The body is not capable of manufacturing essential fatty acids...
Vitamin SupplementsEasy to understand info & tips with diagrams about vitamin supplements like vitamin C, B6, B9 & B12. Latest research news on each vitamin's benefits...
Vitamin C / Ascorbic acidEasy to understand info & tips with diagrams about vitamin supplements like vitamin C, B6, B9 & B12. Latest research news on each vitamin's benefits... |
| Nutrient | Amount | %DV |
|---|---|---|
| Protein | 20.67 g | 41 % |
| Essential Aminos | ||
| Histidine | 0.56 g | |
| Isoleucine | 0.94 g | |
| Leucine | 1.59 g | |
| Lysine | 1.04 g | |
| Methionine | 0.5 g | |
| Phenylalanine | 0.93 g | |
| Threonine | 0.78 g | |
| Tryptophan | 0.18 g | |
| Valine | 1.13 g | |
| Non-essential Aminos | ||
| Arginine | 1.06 g | |
| Alanine | 1.01 g | |
| Aspartic acid | 1.67 g | |
| Cystine | ~ | |
| Glutamic acid | 4.1 g | |
| Glycine | 0.86 g | |
| Hydroxyproline | 0.17 | |
| Proline | 1.87 g | |
| Serine | 0.96 g | |
| Tyrosine | 0.58 g | |
| Methionine | 0.5 g | |
| Phenylalanine | 0.93 g | |
|
Protein & Amino Acids Related
Protein Intake CalculatorYour daily protein chart provides the amount of dietary protein essential for different age groups. It also displays a guide of protein rich foods... |
| Nutrient | Amount | %DV |
|---|---|---|
| Fat | 37.24 g | 57 % |
| Saturated fatty acids | 14.26 g | 71 % |
| Butanoic | 0.08 g | |
| Hexanoic | 0.06 g | |
| Octanoic | 0.05 g | |
| Decanoic | 0.11 g | |
| Dodecanoic | 0.14 g | |
| Tridecanoic | ~ | |
| Tetradecanoic | 0.66 g | |
| Pentadecanoic | 0.06 g | |
| Hexadecanoic | 9.85 g | |
| Heptadecanoic | 0.1 g | |
| Octadecanoic | 3.03 g | |
| Eicosanoic | 0.08 g | |
| Docosanoic | 0.03 g | |
| tetracosanoic | 0.02 g | |
| Monounsaturated fatty acids | 13.4 g | |
| Tetradecenoic | 0.04 g | |
| Pentadecenoic | 0 g | |
| Hexadecenoic | 0.46 g | |
| Heptadecenoic | 0 g | |
| Octadecenoic | 12.66 g | |
| Eicosenoic | 0.18 g | |
| Docosenoic | 0.00513 g | |
| Polyunsaturated fatty acids | 7.2 g | |
| Octadecadienoic | 6.49 g | |
| Octadecatrienoic | 0.33 g | |
| Eicosadienoic | 0.12 g | |
| Eicosatrienoic | 0.04 g | |
| Eicosatetraenoic | 0.16 g | |
| Eicosapentaenoic (EPA) | 0 g | |
| Docosapentaenoic (DPA) | 0.01 g | |
| Docosahexaenoic (DHA) | 0.02 g |
|
Fats & Fatty Acids Related
Traumatizing Trans FatsIn order to stay away from the deadly trans fats, check the food label for words namely "shortenings", "partially hydrogenated fat", "hydrogenated vegetable oil"...
Fatty Acids In OilsWe need a greater supply of omega 3 rich oils rather than omega 6 rich oils for good health. It is most desirable to use oil rich in MUFA coupled with fair amounts of omega 3 fatty acids... |
| Nutrient | Amount | %DV |
|---|---|---|
| Calcium, Ca | 153.9 mg | 15 % |
| Copper, Cu | 0.12 mg | 6 % |
| Fluoride, F | ~ | |
| Iron, Fe | 2.82 mg | 16 % |
| Magnesium, Mg | 29.07 mg | 7 % |
| Manganese, Mn | 0.31 mg | 16 % |
| Phosphorus, P | 235.98 mg | 24 % |
| Potassium, K | 270.18 mg | 8 % |
| Selenium, Se | 42.41 mcg | 61 % |
| Sodium, Na | 986.67 mg | 41 % |
| Zinc, Zn | 1.95 mg | 13 % |
|
Minerals Related
Daily Calcium Requirement ChartDaily calcium needs for men, women and children listed in this calcium requirement calculator that indicates your daily-recommended calcium level and... |
| Nutrient | Amount | %DV |
|---|---|---|
| Carbohydrate | 27.19 g | 9 % |
| Fiber | 3.08 g | 12 % |
| Sugars | 5.34 g | |
| Fructose | 1.54 g | |
| Galactose | 0 g | |
| Glucose (dextrose) | 1.62 g | |
| Lactose | 1.09 g | |
| Maltose | 1.08 g | |
| Sucrose | 0 g |
|
Carbohydrates Related
Low Cholesterol Diet - CarbohydratesEncyclopedia section of medindia gives explains in brief about Carbohydrates - A Good Competitor in Low Cholesterol... |
| Nutrient | Amount | %DV |
|---|---|---|
| Beta-sitosterol | ~ | |
| Campesterol | ~ | |
| Cholesterol | 210.33 mg | 70 % |
| Stigmasterol | ~ |
| Nutrient | Amount |
|---|---|
| Energy | 526.68 g |
| Alcohol | 0 g |
| Water | 82.25 g |
| Ash | 3.63 g |
| Caffeine | 0 g |
| Theobromine | 0 g |
| Highest
|
Lowest
|
| View all | |
